Raku

Raku is a udon restaurant SoHo New York located in United States.

9 / 10
285
ratings
  • Phone

    (212) 989-4797

  • Website

    rakunyc.com

  • Instagram

    rakunyc

  • X (Twitter)

    No X (Twitter)

  • Facebook

    rakunyc

  • Type

    Udon Restaurant

Address

48 Macdougal St (King and Macdougal) New York , NY 10012 United States

Reservations Yes
Credit Cards Yes (incl. Diners Club & American Express)
Outdoor Seating No
Music Yes
Dining Options Bar Service, Take-out, Delivery
Parking Street
Restroom Yes
Menus Brunch, Lunch, Dinner
Drinks Beer, Wine, Cocktails

Comments / 40


Keywords:

udon chewy green tea gardens locally sourced food chicken curry big portions spicy food soup pork brunch food village meats city tripe appetizers edamame tan lunch dinner
Alex Song

Get the Niku. No one knows about this place yet. Not sure why. No wait. Also takes resos.

Sofia Figueroa

The tantan udon was delicious and just the perfect amount of spice. Huge serving! Service is great and good tunes food the ambience. Green tea is made per serving with powder, delicious.

Kiwi Wang

The best udon I have ever had. Noodles are unbelievably chewy perfection, broth is rich and not at all greasy. Bowl with tripe and the Nabeyaki are amazing.

Long Cao

Easily the best udon place in the city , and a little larger than its sibling in East Village . Come hungry and get the Niku, the amount of food is a lot larger than you might think.

Elisa

Kani ankake hot udon (crab egg drop soup base) for cold days, jaja (spicy miso pork ) cold udon for hot days. Takes credit card .

Jeff E

Perfect for a winter day. Curry udon thick and flavorful. Maybe add a few more toppings for texture diversity. The cucumbers appetizer is priced beyond comprehension and skippable.

John Colglazier

Chikara Hot Udon was great! Start with the Edamame and finish up with the Green Tea Tiramisu , you won’t regret it!

Andrew Chao

Bigger space and less busy location than it's popular East village counterpart .

Sydney M

Amazing food with such big portions ! Can’t go wrong with any of the hot udons w/ side tempuraaa

gcyc

Soup was light yet extremely flavorful. The udon was just the right amount of chewiness and doughy-ness. Will be coming back!

Michelle Hartwell

The Raku has quickly become my favorite spot for weekend brunch . Tucked away in a charming garden setting, this cafe offers a peaceful escape from the hustle and bustle of the city .

Moon Bang

Udon noodles here are amazing, it’s chewy and soft, the best kind I had in a long time

Alexander Fang

This place is a must if you love udon . The noodles have the perfect bounce. The place is larger than its East Village counterpart , but getting a table can take just as long.

Cynthia Lin

High quality udons ! Not the usual gluten-y thickness. Hot and cold udons

Andrew Litvak

Amazing and low-key udon spot. Make sure you try the starters (duck breast was phenomenal) as well as the udon . Reservations recommended.

Matthew Huie

Just like the East Village location, except roomier and takes credit cards .

Kim Pham

Adore this place immensely. Bigger than their EV spot. The cold udons are amazing.

Matthew Ferguson

The curry chicken hot udon was the best I’ve ever had anywhere. So much flavor.

Megan Soh

No better feeling than having the ja ja cold udon on a hot summer day. Don’t skip the side dishes—I could eat the mackerel sushi every day.

Simran Dass

Really liked the gyoza & my udon shrimp tempura . Would come back!

Yael Rizowy

Udon is a MUST. Doesn’t matter what kind.

Scott Valentine

I recently enjoyed a great meal at "Raku." The staff was friendly and attentive, making sure everything was perfect, and the ambiance was fantastic.

Julie Soscia

Udon noodles hit the spot on a cold day! Great location in SoHo however Raku also has a location in the E. Village .

Joshua Boggs

The udon here rocks. As do the small appetizers like hijiki, kinpira, & daikon .

bella thomas

I ordered udon noodles . Awesome noodles I've ever had in a long time.

Michelle Hartwell

The ingredients are always fresh and locally sourced , resulting in dishes that are both flavorful and wholesome.

Jinni

Tan tan udon is spicy and delicious

Tonie Wan

Best udon noodles ever!

leona Emmons

Searching for places to eat in the local area and this place popped up. I don’t normally leave reviews but I feel compelled as the food was absolutely exquisite.

leo kyiv

Udon is awesome here!

Le Lo

Highly recommend the cold noodle dish with pork .

Julie Soscia

Udon noodles seem to be quite popular here. Great location in SoHo.

T S

Don't worry about the appetisers just go for the udon !

Judy Cari

Same as the one in east village but they take Resy!

Alèxia Solé

Recommended by @foodiemagician on Instagram.. .

dorothy figueroa

Excellent food and great service

Cynthia Luong

Awesome food and great service.

Julia Kim

Noodles have a nice, chewier texture. Broth is ok.

Nicholas Garcia

Curry soup

Jenny Chen

test test test

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