East Ocean Teochew Restaurant 東海潮洲酒家

East Ocean Teochew Restaurant 東海潮洲酒家 is a chinese restaurant Orchard Road Singapore located in Singapore.

7 / 10
89
ratings
  • Phone

    +65 6235 9088

  • Website

    eastocean.com.sg

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    132156550266923

  • Type

    Chinese Restaurant

Address

#05-08/09 Ngee Ann City, Podium Block (391 Orchard Road) 238872 Singapore

Reservations Yes
Credit Cards Yes
Outdoor Seating No
Menus Brunch, Lunch, Dinner

Comments / 40


Keywords:

dim sum roast pork custard buns good for groups healthy food lunch fried rice dinner crowded egg whites crispy food
Rachel Dwiayutia

Roasted Duck is a must! Would love to try roasted pork and egg tarts on next visit as both sold out. Booking is very much advisable as traffic is high even on weekdays.

Stephanie Tan

Their dim sum is very authentic . Celebrity chef has nothing bt praises on their food. Roasted pork belly n their steam custard bun r really yummy! Reservation is highly encouraged.

Cheen The Curious

Chilled pork trotter jelly ($15). Unique cold dish but acquired taste. Jelly (made from pork collagen) offers a playful contrast to boiled meat covered within. Time-consuming to prep at home

Torzin S

Fantastic Teochew cuisine here, the food is lovely especially dim sum and fish soup . Its dessert is also good.

Cheen The Curious

Now, restaurant lumps pickles (aka braised peanuts ), homemade chilli sauce & wet towels as a single charge ($2 per PERSON). Eat/use ANY of them, and they are ALL included; cannot exclude charges

Cheen The Curious

Steamed custard bun ($8.80). Hot filling! Break open slowly & away from you. Be careful when bringing nearer to take a bite; the oily filling can drip out too

Woof Woof

Very good quality made to order dim sum . Everything is tasty. We love the crispy roasted pork belly .

Edd

Create your own little fried rice paradise by pairing it with the Egg white and scallops dish (+vinegar)! Absolutely beautiful.

Kenneth Wong

Try the liu sha bao ! Also, the egg tarts are of the flaky skin variety, so watch for that too. Chinese New Year dim sum menu in play, so not all the usual dishes are available.

Saudade

The custard bun is good... Filling is ample and real generous. Oozes out with each bite. The steamed chives dumpling is also nice. Love the push cart concept too.

Mich W.

Excellent place for dim sums ! All were yummy! The children dim sums are really cute !

Andrew C.

I always forget how good this place actually is. But after inadvertently booking Teochew 2 nights in a row, I had a great comparison. Definitely coming back!

Cheen The Curious

“Bolo bao ” (baked bun with butter, $8). Light bun . But the top could be crunchier

Emmanuel Jefferson

The roast duck was amazing, unfortunately they ran out of roast pork , which I heard was equally good. I thought dim sum was average. Manggo pudding was a good option for dessert

Saudade

Nice dim sum place that still has the push cart concept. Come on weekends by 10am as the crowd starts flowing in from 10.30am onwards. Will be back again!

Cheen The Curious

Pan-fried chives dumpling ($8). Savoury & enjoyable

Sara Kay

Roast pork belly and salted egg custard bun are especially good.

Cheen The Curious

Mini egg tarts . Enjoy them warm

Wan Wen Chan

Numerous walk-in customers and yet they still take reservations ! End up having a reservation is useless, since they don't even let you in on your specified timing & e staff tell you to wait long long!

Five Waves

Costly dimsum & crowded , service cursory. Some hawker centre dimsum taste better. Sugar in everything.

Jasmine Pang

Crazily noisy place. Dont know why people love this place They also make you sit on makeshift plastic chairs during busy chinese new year period. Food is ok only.

Ting

Pretty decent dim sum . Good alternative to Imperial Treasure.

Lester Chan

Food is good in general and the service is so much better than Crystal Jade!

Wensdelight @ Wendy Han

Roast pork n fried noodle in soya sauce are my fav!

Wan Wen Chan

Service here is atrocious! I signalled e waiter twice and she treated me as transparent! Even if you're only serving and don't take orders, you can ask someone over to take my order! Just ignored me!

Jeremy Chia

On the weekend, come 30 minutes before your reservation , and still be prepared to wait.

Lois Lin

No more push carts from jan 2013, limited menu selection. Lost the whole traditional dim sum experience so that they can put more tables.

Prissy プリシラ

Order the fried fish skins! It's awesome!

Wan Wen Chan

This place is chaotic! Their queuing system is just plain f**cked up!

Hopper Anon

Had to wait for than an hour despite reservation . Food was average, lots of room for improvement for service standards. Really don't understand why the hype.

Jasmine Pang

The peripheral cost is getting ridiculous. And not to mention totally bad customer service.

Heartsouled

Poor queuing system . Reserved , but still need to wait more than 30min? Totally can't find the point of making reservation .

Smarty B

Cold crabs

D Tans

Siew yok shiok !

Joanaka Ee

Fried noodles

Kay

Must try the 盆菜. Yummilious

Adeline Chan

The service is horrible, they're terribly disorganized about reservations and most importantly, the food is not so great.

Adeline

I'm never coming back. Good is dodo, service sucks

cuifeng

点心 で、潮州餃子 、ネギとハム のパイ 、フカヒレスープはおススメ。

Vera

Local flavour.忙碌不用太期待服務。

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