Geylang Lorong 9 Beef Kway Teow

Nice Zhi Char though expensive . The beef Kueh teow is packed with flavour and the beef slices are tender and succulent as ever. Glad the standard have not dropped. Drinks are expensive (3 drinks $5)

Love their beef kway teow , chilli salt chicken wings , sambal potato leafs! If you are in the area, you must come and try!!

Beef hor fun ????????. Hokkien mee is the white version and is also really good. Barley is thick and not watered down. Not so crowded at lunch .

Medium size is huge. You can share for two. Crispy noodle is good. Sauce is thick and rich dark soy sauce , pickled chili needed to clean palate, big sliced ginger . Beef is very tender and yummy ????

$9 kway teow : not big. Kway teow was soft & could have better wok flavour. The black bean gravy was thick & very tasty with a hint of spiciness . The beef was tender (probably they added baking soda )

After many years never try taste still unchanged but the way it prepare now is scope the pre-fry flat noodle n source that's it! From order to food on table test than a min

The best beef kway tiao in Singapore!

Beef kway teow best of the best in town !

There is a new parking area just further down the lane. Don't park along double yellow lines , as there are enforcement cameras up there.

Very very very tender Beef . WOW

Enjoyed their fried chicken wings ????????????????????????

Beef horfun! Used to be more fragrant their bean paste gravy .but beef remains superb!

Wow they're really quick with their super yummy beef hor fun . Must try!

The quality of both food and service has sadly, deteriorated over the years. One of those places where its reputation clearly precedes itself.

A place famous for its Beef Kway Teow . People travel here for a bowl! A few of my friends frequently check in here. Bo jio!

The beef is nicely cooked. I suggest order a portion for one. Because you will be ordering something else and probably the Frog Porridge across the street.

The beef kway teow had no ingredients besides beef in it: no vegetables or egg .

They dont ask u how much / small or big portion u want for the things u ordered and the prices r exhorbitantly high. Only beef hor fun worthy to order.

Such an authentic and rich culture traditional cuisine ...

The Beef Kway Teow has chilli . Do ask them to exclude before ordering.

Beef hor fun shld be ordered per person/plate

NOT ONLY QUALITY DROP, SERVING PORTION ALSO CUT. THE TRADITIONAL ORIGIN TASTE GONE. NOT WORTH COMING BACK. FULL OF GOOD FOOD ALONG THE STREET.

Deep fried seafood tofu that didnt taste like seafood tofu . And cost 13 bucks a plate!

Do not miss the beef kway teow here and coffee pork ribs

The zhi char cannot make it. Their prices are not fixed and anyhow change as they wish!

Had the beef Kway teow . It's as good as I had it years ago!

Pricey but yummy!!! Worth the price and short waiting time :)

Beef Horfun Dinner

The hokkien mee at the same coffee shop is great!

Besides the beef hor fun , the wet hokkien mee is very good.

Try the monggolian BBQ pork ribs , delicious.

Yes agree.. Standard dropped .. the beef put too much soda to let them tender but taste weird !

The beef hor fun here rocks!but parking and traffic can be a pain in the ass

Eat the Fried Oyster yum yum

$10 same as $3 portion!!!! Doing business in a cheating manner... Jus bcos it's nice... wat a shame

still can try. prawn paste chicken is yum yum!

Food is cold. Please don't come here. I should have followed the tips and not visit this place.

$10 for 2 portion beef hor fun same portion as $3 for 1 portion at normal zi char place. Will not go again....ever

Standard drop of beef kway teow ! Maybe chef change?! Anyway, Won't be back!

Should try to Fried Hokkien Mee in the same coffeeshop!

Not for me. The noodles were all stuck together in a mushy mess, the beef soggy and was way too salty.

Seafood Beanpaste hor fun !!

The beef horfun chef has moved to simpang bedok. Go there to eat if you miss the beef horfun. Mongkok Kitchen. So much nicer than here.

Not as good as it was before

Unimpressed. Not shiok

They use lower grade beef ? Its just taste weird . Standard drop .

Standard dropped maybe chef changed?! Not coming back!

Overrated.

Not coming back anymore.

beef is overly tenderized