Joy Luck House is a chinese restaurant Chinatown Washington located in United States.
748 6th St NW Washington , D.C. 20001 United States
Reservations | No |
Credit Cards | Yes |
Outdoor Seating | No |
Menus | Brunch, Lunch, Dinner |
Red bean desserts are worth a try, though place is not as appealing inside as it looks from outside. Ironically, packaged pastries are more moist and better than fresh ones, which taste dry.
Authentic fresh Chinese buns and food, well priced and good bubble tea !
The baked pork buns were rather small and cold ( not at all like NYC Chinatown pork buns ). It was a bit pricey too, considering the size of them ( 2 for 2.50). They tasted ok, though.
Great bubble tea...the bibs was very fresh. Sesame balls were huge and tasty!
Delicious fried rice with egg roll - $6.95.
Small amount of bakery in this cafe . Everything is prepackaged and overpriced. Didn't look all that fresh.
Moon cakes galore! Try them with egg and without egg .
The Sesame Balls are huge - and awesome. Friendly service !
Very friendly , delicious food and great desserts .
Taro bun : cheap , big, and delicious.
Unfortunately the menu is very Americanized, thus the flavors are bland and muted. I won't revisit this establishment when there are so many places that have better food.
Thai bubble tea is delicious!
Good deal on breakfast combos , otherwise too expensive for what it offers
Tiny place. There was one lady there who served, and was the cashier .
Cha siu bao and milk tea is the breakfast of champions
Beef fried rice .
Coconut buns !
$1.50 pork bun
The bubble tea is only so-so. The bobas are much too soft and they don't give you many.
Best place for Chinese food in DC! Take out or dine-in. Very friendly service, too. - Nathan Hartmann
The mouth-numbingly delicious Ma Po Tofu is the best in the DC region. - Behrad Eats
Definitely get there early. I like to grab a beer before the snow with my friends. It's a great looking theater with comfy seats and a good location. - Molly Cushing
super nachos on the first floor. shredded chicken, jalapenos - Ben Turner