Daikaya

Daikaya is a ramen restaurant Chinatown Washington located in United States.

9 / 10
1116
ratings
  • Phone

    (202) 589-1600

  • Website

    daikaya.com

  • Instagram

    No Instagram

  • X (Twitter)

    daikayadc

  • Facebook

    No Facebook

  • Type

    Ramen Restaurant

Address

705 6th St NW Washington , D.C. 20001 United States

Credit Cards Yes (incl. Discover & Visa)
Outdoor Seating No
Music Yes
Dining Options Bar Service
Restroom Yes
Menus Brunch, Lunch, Dinner, Happy Hour
Drinks Beer, Full Bar, Cocktails

Comments / 281


Keywords:

ramen spice bomb pork belly casual trendy good for dates gyoza spicy food great value eggs happy hour good for singles bar spicy miso desserts crowded French toast off-menu items hipster beef tongue
Amanda Beth

Delicious Ramen ! Loved the flavor of the chasu and ground pork , and couldn't get enough of the dark, bold broth. With perfectly made noodles , this substantial meal will make you leave happy and full!

Kaz K.

Always crowded here, get here early or expect to wait at least 30-60 mins. Ramen is pretty good. Great atmosphere. My fave on the menu is the gyoza , though.

Behrad Eats

After ordering the Grilled Avocado with housemade ponzu , fresh wasabi , you'll never go back to eating non-grilled avocadoes !

OmÂr Pêrèz

One of the best ramen places in DC. They do not accept reservations , so you would be there with all your parties and wait between 20-40 mins (avg) to be seated. It is worth the waiting, believe me!

Juliana Matsuguma

If you like Ramen , this place is mandatory in DC. Great place, decoration, food and price. The service is exceptional as well . There's usually a waiting list, but it's worth the waiting.

Behrad Eats

The Chilled Cucumberhas a crisp taste with a bit of heat, prepared with rayu vinaigrette , crispy garlic , ground sesame seed , and chili thread.

Behrad Eats

Want eggs on eggs on eggs ? Order the Rocky made of Onsen egg , sea urchin , salmon roe , sweet dashi broth.

Erin Merchant

Ramen is wait list only. Get there early, otherwise expect to wait. Pretty legit Sapporo style miso , but the regular is good too. Add a spice bomb and get a 22oz Sapporo Reserve . Eat it hot and quick.

Behrad Eats

You can't leave without ordering the Pork and Brussels Sprouts “Okonomiyaki-style” with Kewpie mayo , okonomiyaki sauce, and aonori.

Eater

On the ground floor: Sapporo-style ramen in a bustling setting. Upstairs, an izakaya specializing in Japanese bar food, whiskeys , shochu and Japanese beer . Read more

Mikey Z

Best ramen in the DC area. Downstairs doesn’t take reservations , but shouldn’t be hard to get a seat. Vegetarian ramen option. Make sure to try the ice cream for dessert if you like soft serve !

Eater

Japanese whisky is the star spirit at Daikaya izakaya . The menu lists the usual expressions from Suntory and Nikka, along with two choices from Mars. Read more

Howard J. Lee

Everything is amazing. The hash brown nachos (sounds odd, but, trust me) is so amazing! Friendly bartenders and amazing staff . It feels like home every time I go!

Behrad Eats

Lives up to the hype! You'll have some of the best ramen here! I recommend the Spicy Miso Ramen with chashu and egg add-ons.

Kei Harris

First time having authentic ramen and it was delicious. I was even able to stomach nori and nitamago which I had never been able to before.

Alexa Scordato

Put your name in then head upstairs to Izakaya for a drink or appetizers . Brunch on weekends is a unique experience - small Japanese plates inspired by brunch classics like chicken and waffles .

Bryant Balatbat

When the line up is long to to the izakaya upstairs instead. Also that brunch menu is amazing. Try as much as you can, it's all good.

Lucille Fisher

Daikaya Izakaya is my favorite Japanese restaurant in DC. Never fails to please, amaze & satisfy. Reservations recommended.

İlkay Civanoğlu

First try for Gyoza and when it is hot yoh cannot get the flavors. So you should wait couple minutes for cool !

Katie

Great ramen & they don't skimp on the meat portions. In addition to the tasty food, the vibe is way trendier than most of the places in Chinatown & they played awesome music . Worth the visit.

Adna

Great service. The beansprouts were sautéed before being put in the soup , which added a unique flavor to the broth. The soft boiled egg was amazing.

Chris

The choice and volume of the music left me unsure if this was a restaurant or a club. Regardless, tasty ramen - albeit long seating wait times - with a trendy quasi-secret "izakaya " bar upstairs.

Jessica Placencia

Culinary heaven. The chef is a genius. The staff is well versed on the food. Go with a group of friends that like to try and share so you can tackle the incredible menu.

İlkay Civanoğlu

This one is Shio but Spicy ramen was better for me. Also dont forget add as topping egg and butter to your ramen .

Ruth Pui

The beef tongue is tender and spicy , the chicken Kara age is superb. Fried garlic is yummy and unique. So happy I made the stop, and loved the improved old fashioned!

Mohan Berg

The miso based soups are excellent. The spicy isn't as spicy as you might expect so don't be scared away. Be prepared to drink lots of water because this food is salty by design. Eat it hot!

Kareema Nahavandi

The vegetable ramen was delicious. We got a spice bomb added but the broth was already a bit spicy so unless you like super spicy food would not recommend doing that. Overall was great!!!

Yera Ha

Great ramen -- try the spicy miso . Tender, new noodles in refreshing broth. If they have pork belly , get it. It has a hint of ginger and it melts like butter.

David DyTang

Possibly the best ramen in DC, as long as you add the pork belly and soft boiled egg to your bowl. Stick to a max of two people and go early to keep your wait times down.

Washington Post

Ramen purists might blanch at the thought of a noodle bowl without pork , but they've probably never had chef Katsuya Fukushima's vegan ramen Read more

Brian Mate

I won't give to much away but look for the bartender with the monogram "pimp" on his sleeve and a stylish bow tie. Not only does he make one of the best old fashioned in the game he also had great req

Ji

Delicious ramen & home made iced tea . Great value for money , filling meal that will warm you up :)

Washington Post

There are two ways to experience this restaurant : Stay on the ground floor to sip the broth and slurp the noodles of Sapporo-style ramen or go upstairs to order from a menu small plates .

Mimi Nguyen

Shoyu ramen was pretty good. Broth is lighter than it looks. Be sure to ask to add pork belly to your bowl! It's not listed on the menu. You'll thank me later :)

Paige C

The best ramen I have ever had. Also try their amazing potstickers . My brother used to be a chef here and I will always love this place!

Ruth K

Best ramen in DC. Best egg . Looking forward for a decent competition to come around to offer up other styles e.g., tonkatsu

Rebecca Brown

Loved the ramen here. Kirin beer in the bar upstairs. Nice gyoza . Book as it's busy!

Lewis Wilkins

Tasty ramen and stupid waitlist policies. Informed of 30 minute waitlist, Daikaya texted at 25 min, refused to sit us at 36 minutes. Did you know Masala 6 right across the street has delicious dosas ?

Erika

Spicy miso THE BEST!!! This ramen is the best I've ate in my life. If you are near from chinatown you must go!

Acacia Henry

Delicious food and friendly staff . They recommended the not on the menu pork belly which was delicious!

Bitches Who Brunch

The Bitches Say: B+. Daikaya is definitely worth the trip for brunch . We’d like a little more consistency, but overall we loved it. Awarded with the Best French Toast and Best Veggie Dish of 2013!

Juli Jaku

Ramen are great, but be ready for a wait and a crammed and loud environment. Upstairs has a ramen special on Fridays- best if you want to avoid the crowds

Thaís Soares

Always crowded , but the spicy miso ramen was really delicious! The gyoza was amazing as well . It's worth the wait.

Serious Eats

Ramen on the bottom, izakaya on top. Grab a drink upstairs while waiting for a seat to open up at the ramen shop.

Eric

They have an app that arranges reservations and seating. Note that the open table is for the Bar upstairs with no ramen

Behrad Eats

Gyoza is their only appetizer but it's a delicious starter while waiting for the amazing ramen .

Spoon University

The noodles themselves here are what makes Daikaya stand out. They have a perfect al dente bite that is unmatched — probably because they import them from Sapporo for prime quality. Read more

Jeffrey R

Great service and fast and large portions . Great flavor and soothing with a beer .

Carsten Schmidt

In my book the best of the ramen places in DC. The noodles are amazing way better than at that h street ramen place .

P J

So many things to drink, so little time. The menu isn't bad either. I recommend the octopus .

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8.1
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Absolutely delicious food. Recommended: chicken karaage, poutine, and yakiniku donburi. - Karen

8.0
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Frequently crowded, as it should be - you can't go wrong with their variety of rich ramen. Don't skip the pork buns! - Cara

8.7
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Haikan

The Sapporo-style Shoyu offers a lot of complexity and depth to its flavor due in part by the sautéed garlic, onions, bean sprouts, and ground pork. Do it big with some extra nitamago and pork belly! - Behrad Eats

8.0
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Homemade gyoza and fantastic ramen!! - Dana Villmore

8.7
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The new seats, TVs, food and drink stations are all amazing! So easy to get a drink refill now. Great venue for sports or music!! - Aubri O'Connor

7.3
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Definitely get there early. I like to grab a beer before the snow with my friends. It's a great looking theater with comfy seats and a good location. - Molly Cushing

9.4
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Awesome portraits, gorgeous artwork by talented artists. Beautiful and cool looking courtyard too. - Harjit