Angelini Alimentari brings the experience of the Italian coffee bar to Los Angeles. Offering gelato, espresso and food all day - every day, you will also be able to purchase food items to take home.
7313 Beverly Blvd (btwn N Fuller Ave & N Poinsettia Pl) Los Angeles , CA 90036 United States
Credit Cards | Yes (incl. American Express & MasterCard) |
Outdoor Seating | Yes |
Wheelchair Accessible | Yes |
Dining Options | Bar Service, Take-out |
Parking | Valet |
Restroom | Yes |
Menus | Lunch, Dinner |
Drinks | Beer, Wine, Full Bar, Cocktails |
Ask Wolfgang Puck the perfect fish and he'll say the Salt-Crusted Branzino at Angelini Osteria. On The Best Thing I Ever Ate, he admitted to dreaming about the Branzino 's light, delicate flavors. Read more
The menu is very extensive and the food here is incredible. Great for vegans , vegetarians , pescatarians and all meat eaters. (Has tons of gluten free options )
Great mom and pop feel (despite the priciness ). Loved the foie gras and bone marrow , especially the pasta that comes with the marrow . The duck ragout tag was so good. The uni linguine was okay.
They fuel a lunch crowd with pasta al limone and tripe , serve oxtails on Thursday nights, dish out respectable versions of Roman trattoria classics like spaghetti carbonara and pollo alla diavola Read more
Came for gelato after dinner next door and such good gelato at good prices! There were some good pastry and dessert options . The service is so friendly .
Casual , all-day Italian cafe , serving pastries , espresso , panini , and gelato . Free parking in the back.
I really don't think it matters what you get here. The service is excellent and they make you feel at home. I got the lasagne verde (pictured) and loved it.
1. Matea the waiter 2. Welcome hors d'oeuvres (small portion of risotto , salmon , crispy seasoned thin sliced bread ) 3. Broccoli Soup was Amazing 4. Chop Salad fantastic 5. Branzino had me drooling!
So if you’re not stupid, you recognise that this place is a gem! Get the gelato and definitely try out the Sandwich . Hands down best Vitello Tonnato I’ve had outside of Italy... don’t sleep!
The carpaccio was really good, the pizza was thin and crispy . The staff are very nice we had to wait for 20 min though we had reservations
Great lasagna and pasta . Polipo is my favorite. I wonder how they can cook octopus so soft inside. No chewiness at all.
All the homemade pastas are delicious! Small restaurant , be ready to sit shoulder to shoulder with other diners, reservations required! Wait staff is very friendly ! Scallop appetizer is great!
One of the best Italian restaurants I've been to....i recall having an amazing tripe dish.
The beef carpacio, truffle pasta , and their lovely cheesecake
Tuna tartar was nothing special. It's a small restaurant but food is overrated to be honest. I don't think I'd make an effort to come next time except for the tagliolini with lemon which was amazing
The truffles were not as great as I hoped. The arrabbiata decent. I will give this place one more try. The peach tart was good. All in all did not live up to my high expectations but will try again
You can't go wrong with any order.. Try the grilled calamaris , the ragu and the lamb chops ++++ ????
Host Giada DeLaurentiis arrives at Angelini Osteria, in Los Angeles, CA, for authentic Italian food in a sexy setting, on Food Network's Giada's Weekend Getaways. Find more tips at FN Local. Read more
BEST ITALIAN RESTAURANT IN LA! Try their Lasagna Verde , Lamb Chop , and their huge selection of wine !
Delicious hand made pastas and authentic Italian . Few tables but worth waiting for
What's good here? EVERYTHING!!! God dang. Tender calamari , buttery white fish , amazing duck breast .
The tagliolini truffle was too salty for our taste. The fish was fresh & so tasty
Octopus salad - such perfect combination of flavors (tangy , bitter), octopus perfectly charred
The braised artichoke was flavorless, had to add lemon but it was cooked perfectly
As authentic as you will get in LA for Italian
Best Italian restaurant , try the lasagna
Lasagna verde is tremendous.
Was brought some pasta from this restaurant . Excellent, well prepared and ample portion . Excellent!
Best pizza ever! Try it. You won't regret. And any pasta is just magnificent
Walter Manzke, chef of Wildflour Cafe + Bakery , eats here on his nights off. He loves the Strozzapreti w/ sausage & tomato sauce . Read more
Reservation are held for only 10 minutes! If you're running late, call and let them know or your table WILL be given away.
High quality rustic Northern Italian fare served within a small, minimalist space. [Eater 38 Member] Read more
The warm tripe is a must have. Ask for it if it's not on the menu .
Wolfgang Puck 's Best Thing I Ever Ate was the Salt-Crusted Branzino & Giada's is the Lasagna Verde with spinach pasta .
Must visit, best Italian with vegetarian options . Omg
Absolutely authentic and fantastic. Could replace celestinos rests as my favorite ...! Buonissimo! grazie! :-)
Tagliolini Limone & Pizza Margherita & Polipi Warm Octopus
The food is good also the pizza ❤️, the service is very good..
Tiramisu - recommended by Wolfgang Puck on The Food Network
Had the Thursday special. Veal liver . Was really good if you like liver .
If they are booked , ask to sit at the counter - just as good!
The Pizza Margherita with Artichokes and Speck is the best pizza I've ever had.
Another Los Angeles favorite! Lasanga!!!!!!!!!! We had excellent tripe here also. You have to try it once.
"Nonna Elvira's green lasagna is a dozen layers of bliss with blankets of pasta !" - WP Pastry Chef Sherry Yard
Amazing flavors. One of my favorite joins in Beverly Hills
So good and they make you feel like part of the family.
Order the Fried Calamari and Zucchini and request the spicy dipping sauce , unbelievable! - Debi Mazar & Gabriele Corcos, Extra Virgin
Consistency delicious with great service.
Best lasagna in Southern Cali
Lovely sea urchin pasta
Go for the Lobster Spaghetti & the Grilled Salmon Asparagus - to die for - Sonnypong
Great osteria, good service and honest prices. Perfect choice before (or after) a tour at Paramount Studios. - Ivan Lee
The cheesecake factory is amazing! Such a lot of choice on their menu! - Régis Chan-Haumani
the cuttlefish and foie gras appetizers, veal entree with pork belly and sweet breads - velvety goodness...delicious! - david decker
Order a honey vanilla latte with almond milk for an extra delicious, non-dairy treat. - Kelly Maes