Hatfield's

Hatfield's is a new american restaurant Los Angeles located in United States.

8 / 10
69
ratings
  • Phone

    (323) 935-2977

  • Website

    hatfieldsrestaurant.com

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    No Facebook

  • Type

    New American Restaurant

Address

6703 Melrose Ave (at Citrus) Los Angeles , CA 90038 United States

Credit Cards Yes (incl. Discover & Visa)
Outdoor Seating No
Drinks Wine

Comments / 35


Keywords:

prix fixe menu seafood tasting menu pork belly great value foie gras ribs milkshakes earl grey tea good for dates desserts bar dinner veal vodka staff liquor appetizers cuttlefish sweet breads
Divya Vats

A wonderful experience. The veg prix fixe was fresh, flavorful and just the right portions. Service was excellent and the service was backed by knowledge , suggestions and timely. Great Ambience.

Sam Reich

The chef 's tasting is in the bottom right hand corner of the menu; blink and you'll miss it. It's served tandem, so bring a date willing to share and you'll taste 14 dishes for the price of 7.

Bullfrog & Baum

The husband and wife duo behind this West Coast favorite are dedicated to making sure their customers enjoy every bite. The Croque Madame is just one example of how much care they put into a dish.

TOWN&COUNTRY

Enjoy a clean 1940's aesthetic while dining on some of the most elegant and soulful dishes, including the shrimp espelette with creamy crab rice and the sugar and spice beignets , served warm

Los Angeles Times

The menu performs the great trick of being simultaneously unchanging and precisely seasonal. The Hatfields must do it with mirrors. Read more

Joe Parrilli

Have the charred Spanish octopus , it's amazing! Sit at the bar because Carl is a great bartender . Have a Purity Vodka martini and appreciate how great your life is!

Cheryl Nguyen

The sweet corn ravioli is a great starter. Beautiful balance of sweet savory and fresh.

Bullfrog & Baum

There is a reason why it was chosen as one of the 10 Best New Restaurants because each dish is more delicious then the last. Their "Croque Madame " looks amazing and tastes even better.

Sam Alon

You won't want to share the agnolotti . The shirt ribs are incredibly tasty and tender as well .

Fletch Dennison

When food lovers come to LA this is where we take them. Every small plate has impressed. Trust your waiter , he won't lead you astray. (4 of 4 petals via Fondu) Read more

Alex Stockham

One of the better meals I've had in a while. Try the lamb and the croque madame .

Cheryl Nguyen

The croque madam is an absolute must. Buttery surprising and delicious

urbandata

The signature Croque appetizer is an absolute must. Branzino was also superb. Decor is muted, perhaps to allow colors within the food to come through.

Gloria Chin

get the croque madame w/ yellowtail sashimi !! come for the tasting menu

LA Weekly

I visited the old Hatfield's at least half a dozen times, and it wasn't until they opened the new restaurant that I realized how well they cooked. -Jonathan Gold Read more

tori rafanelli

Yellowtail sashimi and the vadouvan chicken breast were delish

Cheryl Nguyen

The pan roasted diver scallop doesn't disappoint! Perfectly cooked

Stacy LaFay

Everything was great! The octopus was amazing!

Nicci Claspell

Great service, fantastic beignets with earl grey milkshake

Ben Whitehouse

Order the cucumber mint gimlet . It is incredible on a hot day! Also an original Gin Fizz Jeeves style is awesome.

Thompson Hotels

If you’re not the decisive type, just tell your server you’d like the Croque Madame - best choice you’ll make today.

Christopher T

My Yelp review: <aclass="entity url"rel="nofollow" href="http://www.yelp.com/biz/hatfields-los-angeles#hrid:xywEOkYGDOgDgHWTsNxViA/src:self"target="_blank" data-sig="E02movInXUIA+aefoIinBkafoP4=" onmousedown="fourSq.ui.OutgoingLink.mousedown($(this), event)" data-source="tip-text">http://www.yelp.com/biz/hatfields-los-angeles#hrid:xywEOkYGDOgDgHWTsNxViA/src:self</a>

Modern Life

Please go here. It's so damn good.

david decker

the cuttlefish and foie gras appetizers , veal entree with pork belly and sweet breads - velvety goodness...delicious!

Tamara Miner

Prixe fixe ftw! Everything is amazingly delicious!

B Fan

Try their black cod and branzino . Fish has never tasted so decadent.

Rachel Robinson

High-Rose cocktail is off the charts delicious. Also, popcorn at the bar . Self-replenishing.

The Feast

Head for the bar . The hangtown fry is only served there and it's one of the best things on the menu.

LA Home & Style

The menu is always changing at this foodie fantasy restaurant .

Valeria Kholostenko

Divine sauces on everything!

Raina Dragonas

Get the wine pairing . Amazing.

LA Weekly

Featured in LA Weekly's 99 Essential Restaurants !

nelehelen

croque madame is an ABSOLUTE must-get!!!

ExperiencedChica

Have the beignets for dessert--fantastic!

Jamie Hazlitt

Don't miss Karen's desserts . Key lime "pie "... omg.

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