Trattoria Italian Kitchen

Trattoria Italian Kitchen is a italian restaurant Vancouver Kitsilano located in Canada.

7 / 10
125
ratings
  • Phone

    (604) 732-1441

  • Website

    trattoriakitchen.ca

  • Instagram

    No Instagram

  • X (Twitter)

    glowbal_group

  • Facebook

    123841270989393

  • Type

    Italian Restaurant

Address

1850 W 4th Ave (btwn Burrard & Cypress St) Vancouver BC V6J 1M3 Canada

Credit Cards Yes (incl. American Express & MasterCard)
Outdoor Seating Yes
Parking Street
Menus Brunch, Lunch, Dinner
Drinks Wine, Full Bar, Cocktails

Comments / 53


Keywords:

pasta beef carpaccio desserts polenta wine burrata cheese gluten-free food meatballs good for dates good service great value roasted chicken brunch food dinner brussel sprouts antipasto lunch capers truffles chickpeas
Noel Fontanilla

The truffle spaghetti with meatballs is good but has fallen off lately. My new fav is the fusilli mushroom and pancetta pasta . Brussel sprout sides is a must!

Joeline Hackman

I saw the last tip about the carpaccio...are you kidding me? I've had beef carpaccio everywhere from Japan to Italy. Hands down this carpaccio , with polenta & asiago, was the best I've ever had.

Cassandra Anderton

The meatballs are to die for and go for some Burrata cheese and the roast chicken . Weekend brunch must include the fried eggs over polenta .

Jason Wu

Get the mozzarella tasting to start, then the beef carpaccio , round that off with the prosciutto di Parma pizza , and if you still hungry, enjoy the penne Arrabbiata. This is good to share for two.

Stephanie Sciencequeen

The Antipasti and Entrees, Desserts , Drinks are awesome! Friendly staff and adult ambiance.

Mark D'Elicio

Tuesday is definitely the day to try some of the best pasta in Vancouver.

Colin W

The "Pasta Facts" printed on the place mat is full of information of various types of pasta from different parts of Italy. Very interesting read!

Lenox Yim

Their truffled meatball pasta is so good. Very filling and worth your money, especially on Tuesdays.

Jillian Walker

Mission Hill Pinot Noir with the Spagehetti Carbonera. You will fall over in your chair as it's so good. Finish your meal with the warm apple streudel and ice cream .

Mike Ciulis

This place is loud , but if discourse is less important to you than satisfying your taste buds, try the pizza . The pepperoni is big, thin and spicy . The crust is thicker for a thin crust pizza .

meru

The beef carpaccio was pretty good! The linguine carbonara was too creamy.

Gary

The Brussel sprouts are fantastic. Normally I don't eat them and here they are sooo delicious !!

Ian Nethercott

Great place for lunch or dinner . Great food and great service

Carolyn Coles

Personal favorite starter? The bruschetta sampler! You get to try three kinds of bruschetta in one appetizer . I love the chickpea best, but a mix is great to share.

Sammy Law

Try the gluten free desert ! Also pasta Tuesdays have gluten free options as well !!!!!

Halle monkie

great service, nice room and everything was good except for the beef carpaccio ! Warm polenta on the bottom cooked the beef a little yuck!

Maria Farkas

on my last visit to Trattoria me and my friends were dissaponted when we ordered a round of Yager shots and it was watered down.

David Anderson

Really good service and decent food. Carbonara was very good, pizza was average.

Jenny

Can't go wrong with spaghetti and Kobe meatballs ... It tastes just as good leftover too!

Rita Leung

Pasta Tuesday is now $11 but still a great deal (dine in only)!

Justin Fung

Pasta sharing platter will leave you plenty full.

The Province

Trattoria is part of a group of restaurants that puts on an annual holiday feast for Downtown Eastside residents. Read more at the link. Read more

Matt Morrison

The antipasti platter is fantastic.

Kelly Robertson

Unfortunately they don't take reso's and your entire party has to be present in order to be seated...just a little bit irritating. Staff is still nice though

Taylor Loren

All of their gourmet pastas are only $10 on Tuesdays!

Deborah So

The lemon & caper Brussel sprouts are amazing. A must-try as a side dish to any of their great dishes here.

Heather Kirk Toronto, ON

Uplifting energy every time. This room is a home away from home, with a dinner party going on.

Brian Shaler

All pasta is al dente . Surprised at the number of families with kids that were here on a Monday.

Josh Lamb

Good on $12 Tuesday, a little overpriced otherwise

Randy Shine

The pepperoni pizza is actually Canadian bacon - so delish!!

Sam Tudor

Nice restaurant . Sub par food. The other restaurants in the global chain are better.

@gracecheung604

Linguine Vongole ...and dessert , save room for dessert . Read more

Thomas Mehlhorn

Great food, nice people and fantastic service. Try the burrata !!!!

Jon Chi

Try the Linguine Vongole ! You won't be sorry if you like clams . :)

Adam Nowek

Cheap , gaudy design. Service is somewhere between awkward and bad. Pasta is simply inferior. One of the worst Italian restaurants in town .

Rowan Spencer

No doubt, the penne arabiatta and the chianti will knock you on your ass

Melisa Woo

They serve gluten free pasta here!

Rehman Abdulla

Great place to eat

Kristina Simmons

Half off wine on Wednesdays and amazing appies.

Joel

I was expecting a lot more from this place. Food was okay....place looks worn out now. I suggest going after dark...

Marcy. Y

seen the chefs cut numerous items with out cleaning their knives if you go be sure not allergic to anything, very unsanitary

Shawna Jacques

Whatever was just in my mouth was amazing! Chickpea bruschetta ....... Order it!!!!!

Shawna Jacques

Sorbet is heavenly.... Look for Whitney, she'll give you the winky face.... But only if you are the one making the pizza .

Melisa Woo

Tends to be quite loud . Not good for a date or conversation. The food is good, though!

Alrick Celestine

As regulars @ Glowbal we waited over 45 min for our food & was advised by manager that this is common on Saturday nights(lame excuse)". No free appetizer , dessert/discount was offered. NOT GOING BACK!

Stanley Chan

Yummy zeppole!

Izzam @RegencyAuto

Love the meatballs here!

Steffanie Kho

$10 pasta tuesdays !

Whitney Benjamin (Holum)

Order the punto final malbec and sit next to a girl named Shawna for a great night.

Brian Shaler

Hooked us up with a giant piece of Tirimisu for a birthday.

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