Lorong 29 Xing Lian Eating House

Lorong 29 Xing Lian Eating House is a food court Central Region Singapore located in Singapore.

6 / 10
15
ratings
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  • Type

    Food Court

Address

549 Geylang Road (Lorong 29 Geylang) 389504 Singapore

Comments / 13


Keywords:

seafood satay kway chap dinner
Cheen The Curious

Fried Hokkien Mee . Swee Guan is probably the main dinner attraction here. “Wok hei“ (smokiness) is dominant but adds a bitter aftertaste. This is their smallest plate ($8 with 4 prawns )

Jonathan Lim

Swee Guan Hokkien Mee & Kwong Satay are must tries here.

Cheen The Curious

Located at the corner of the main Geylang Rd & Lor 29 Geylang

EVE MSB

They have the homemade iced lemon tea that I like! Same taste as the one in West Plaza Kopitiam in Pasir Ris and the previous hawker centre beside Hotel Grand Pacific in Victoria Street.

Gabriel Seah

More of a night place. At 1134am on a Tuesday only 2/6 stalls (excluding drinks) were open. But at 930pm on a Monday it was the reverse

sapp1600 Liew

The satay and the oyster makes the cut

Vincent Ang

Eat while it's still not bad ????

Daniel Chong

Food in the coffee shop is good but the coffee shop itself is dirty . Tables and chairs are not clean .

Linda Ong

Fish ball noodle in mornings pretty good

Kureinai Alexis

Best kway chap ! Must try!

Damien Yeong

Prawn and Bak Kut Mee rocks!

Anna Hwee Son Teo

Swee Guan Hokkien Mee is Good.

Chris San Buenaventura

Roasted chicken rice not good.

Similar places nearby :

7.4
Noodles
Swee Guan Hokkien Mee

Best hokkien mee I've had. Full of flavour - stock is great. Prawns are quite fresh. The charcoal fire does make a difference - Gabriel Seah

Noodles
Soon Huat Teochew Tradition Kway Teow Mee

An interesting bowl of noodles but not outstanding. Besides fishballs & minced pork, he includes slices of braised mushroom, fish cake, boiled pork skin, pig liver, & lots of taugeh (bean sprouts). - Cheen The Curious

5.0
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Hup Kee Fried Oyster

Good: the batter is fried very well and crispy. I order the crispy version, not wet version. The oysters are very fresh. - Bernard Lim

7.4
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5.3
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