Lorong 29 Xing Lian Eating House is a food court Central Region Singapore located in Singapore.
549 Geylang Road (Lorong 29 Geylang) 389504 Singapore
Fried Hokkien Mee . Swee Guan is probably the main dinner attraction here. “Wok hei“ (smokiness) is dominant but adds a bitter aftertaste. This is their smallest plate ($8 with 4 prawns )
Swee Guan Hokkien Mee & Kwong Satay are must tries here.
Located at the corner of the main Geylang Rd & Lor 29 Geylang
They have the homemade iced lemon tea that I like! Same taste as the one in West Plaza Kopitiam in Pasir Ris and the previous hawker centre beside Hotel Grand Pacific in Victoria Street.
More of a night place. At 1134am on a Tuesday only 2/6 stalls (excluding drinks) were open. But at 930pm on a Monday it was the reverse
The satay and the oyster makes the cut
Eat while it's still not bad ????
Food in the coffee shop is good but the coffee shop itself is dirty . Tables and chairs are not clean .
Fish ball noodle in mornings pretty good
Best kway chap ! Must try!
Prawn and Bak Kut Mee rocks!
Swee Guan Hokkien Mee is Good.
Roasted chicken rice not good.
Best hokkien mee I've had. Full of flavour - stock is great. Prawns are quite fresh. The charcoal fire does make a difference - Gabriel Seah
An interesting bowl of noodles but not outstanding. Besides fishballs & minced pork, he includes slices of braised mushroom, fish cake, boiled pork skin, pig liver, & lots of taugeh (bean sprouts). - Cheen The Curious
Good: the batter is fried very well and crispy. I order the crispy version, not wet version. The oysters are very fresh. - Bernard Lim
My regular seafood stall no 70 Delight Grilled Seafood is the best!!! The food nearby is fantastic too! Satay! Home-brewed Beer!!! - Javier Yong-En Li
Lau Hong Ser Rojak, short waiting period, amazing price, best quantity and seductive taste, must try!!!! - Jarrett Ollie
标记沙爹is fantastic, must not missed, especially the pork Satay, rice, gravy...wonderful combination!! - SinDevils Thor
the red bean paste shao bing is really the gem. come before 10pm for the taiwanese savoury foods like lu rou fan! - Ang Kai Wen