Teochew Handmade Pau 潮州自制包点 is a dim sum restaurant Toa Payoh Singapore located in Singapore.
127 Toa Payoh Lor 1, #02-02 310127 Singapore
Mini shou tao: If u wanna order for birthdays, call them in advance (Tel: 62542053). 50 pieces for $30. They will stack into a pyramid, wrap it up & stick a flower on :-)
Mini baos and steamed items at $0.60 each - eaten in 1-2 mouthfuls
The char siew bao and red bean bao are nothing great. Lotus paste bao is pretty good. They're all a TINY size, like half the size of a normal bao .
Return the plastic plate used for the longevity buns & get $1.50 back
If u like bite-sized baos . More cute than taste.
Nice tiny kong bah bao , char siew bao & loh mai kai!
Their liu sha pau is not what you'd usually expect.
Unless you never take dinner and supper, the pao will not surprise you and there is no magic in the taste. Worst still. It is tiny so I drop my vote and will not come back again.
Closed on Mondays unfortunately
Quite expensive for such small bun
Time: (Tuesday - Saturday) 0600 - 1400, (Sunday) 0600 - 1200, Off on Monday & Alternate Tuesday
Go for the braised pork pau, it's the best
Long queue, everyone waits patiently.
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糯米鸡,扁肉包,叉烧包。。。赞!!
Stupid attitude problem! The pau getting smaller and smaller!!!
Their hokkien mee is one of the best I tried in Singapore. - Michael Wong
Excellent white carrot cake (no black style). Super crispy and very unique. Quite a long wait tho (45min this time) but they give you a queue number and buzz when it's ready. - Shannon Low
Dim sum is good. one of a kind. Traditional dim sum in Sg - sophia novita angkadjaja
Baked bbq pork buns are the best! Plus: lotus wrapped sticky rice, dumplings, and so much more. - Song-My Tran
Best carrot cake, Chey Sua carrot cake. Nice hokkien prawn mee, 天天来 - Charles Cheng