Quality Meats

Quality Meats is open for limited indoor dining and heated and covered outdoor dining in our winter cabins and nationwide shipping on Goldbelly. Quality Meats is the best steakhouse in New York and features modern interpretations of familiar dishes and flavor combinations, resulting in unique ...

8 / 10
1377
ratings
  • Phone

    (212) 371-7777

  • Website

    qualitymeatsnyc.com

  • Instagram

    qualitymeats_

  • X (Twitter)

    qualityitalian

  • Facebook

    qualitymeatsny

  • Type

    Steakhouse

Address

57 W 58th St (at 6th Ave) New York , NY 10019 United States

Credit Cards Yes (incl. Discover & Visa)
Outdoor Seating No
Menus Lunch, Dinner
Drinks Wine, Full Bar, Cocktails

Comments / 316


Keywords:

steak good for dates trendy bone marrow good for groups filet mignon corn ribs ice cream bar cake toffee pudding potatoes great value lemonade bacon salads spinach dinner bouquets
Maria

Best steakhouse I've been in NYC. Great place, awesome wine list . Go with the waiter 's choice and share some great steaks w/ waffle fries and corn brûlée with your friends. Must-go.

Village Voice

The varied, creative menu proves there is plenty to enjoy and explore at Quality Meats, including Quality Cakes , the tres decadent, summertime-only ice cream cake bar . Read more

Erik Cintron

This more trendy steakhouse on the outside. But the amazing food u would expect. 2 floors. Great wait staff and prices. Like the spin on their sides more funky. They make steak sauces in front of you

Lee Hoffman

The cheese plate is unlike anything I've ever had its literally to die for. Everything else was almost as amazing - creme brulet corn , Brussels sprouts , waffle fries , filet mignon . Unbelievable.

Jinnie L

Great steaks ! aged rib steak , veal chop , n aged bon-in sirloin , dry aged porterhouse were very delicious♡ good service our waiter , forgot the name but he was so nice (helpful with the menu too)

Taher Almuslemani

I had many steaks in my life and the quality meats steak I had was probably the BEST ever.. Sides were also made to perfection..10/10

James C

This place was awesome try the Bone Marrow appetizer and the porterhouse meal for two. The popover spinach is a must try. But the best thing is the corn creme brûlée . You must try it best thing there.

Ale Tower

Very good steak tartare and porterhouse steak too, albeit I'll admit I thought it was slightly overcooked vs what I had asked, but I'm new to NYC and need to adjust my orders I think. Great wine list !

Mike Singleton

Top 3 steakhouse in the city . Anything you get will be great, and get ready for the hand made steak sauce prepared at your table.

Zero Jeon

Absolutely delicious steak . I ordered an aged steak , cooked medium, and it was one of the best steaks I've ever tasted in NY. Although it is steak-focused restaurant , tuna tartare tastes fantastic

Michael C

Ordered a variety of appetisers , entrees, sides, and desserts . Everyone loved everything. Solid steakhouse meal.

Katerina Athanasiou

One of the best meats i've ever tried!! Got the steak with brandied cherries , it was awesome. Dont forget to try the desserts as well the one with the ice cream and doughnut<3

Julie Bi

Trendy steak spot - perfect for your boyfriend's birthday dinner . Recommend the filet three ways, which comes with 3 steak sauces . Wine list is good too - their Rioja is perfect with the steak .

Vicky O

Had the fillet Mignon . It was a bit too rare for a medium rare. Sautéed spinach was so good! Wines are nice. Ambiance is cool and staff are prompt. Food was good not mind blowing.

Brett Fromme

Great cuts of beef and delicious sides. Always a great meal, but you can quickly run up a very big bill here. My #2 steakhouse in Manhattan!

Sarah Cho

Roasted bone marrow w/mushroom and bacon demi glace sprinkled with a pinch of coarse salt = pure tasty decadence followed by perfectly seasoned, crispy outside, juicy goodness double cut rib steak .

Deena Ghubash

The juiciest most tastiest steak I ever tried in my life! I'd never want to try another steak after having steak at Quality meats! The bread that they serve is so soft and fluffy too!

Elizabeth Burstein

Really Good filet mignon , amazing butterscotch toffee pudding dessert , and good light pinot noir . Meh service, servers seem overworked.

The Corcoran Group

We love the Lobster Cocktail , Roasted Bone Marrow and the Aged Rib Steak at this really sexy steakhouse . Before all that, start with an Olde English Lemonade – it’s large enough to share.

Michael Muse

Amazing top shelf bourbon if you arent afraid to shell out for it. Great food too, its just too bad I have to essentially pass Wolfgang's on the way here from my house, otherwise I might go back...

Reserve

This Midtown steakhouse serves up baby back ribs and a variety of potato sides, plus a warm apple and plum tart for dessert serves as a sweet ending to an otherwise smoky meal. Read more

Aileen Tse

the 24 oz aged rib eye is ridiculous with their homemade sauce . the sides, yorkshire creamed spinach and corn creme brulee , are interesting spins on two my of favorite classic steak side dishes.

Stella Sar

Bern there 3 times and it has always been a good experience. The filet mignon is delicious , all the sides are great. Service is really good as well !

Carolyna Z

Amazing atmosphere, food was delicious ( steak and corn brûlée and red velvet cake were my favorite ). Was a perfect spot to celebrate my boyfriends birthday!

Nikos B

Awesome: Dried Age Rib , Crab Cake , Corn Creme Brûlée , Sticky Tofee

Renin Biri

Modern ambiance compared to other steakhouses . Start with steak tartare and go for Filet Mignon , Gnocchi & Cheese on side.

Jai Lee

Must get bone-in filet. It's not available all the time. Also their sauces for oysters are unique and delicious - worth trying. Love their steak tartare too. Corn creme brulee & haricot vert are musts

C B

The steaks were exceptional the steak tartar was delicious.. wait staff was very efficient and knowledgeable of their products

Lee Simpson

The Filet Mignon is real good, as is the Steak Tartare . If the restaurant is full, sitting in the bar is fine although it can get a bit busy.

Raphael Langenscheidt

Steaks are 👌🏼 but the corn crème brûlée is the party piece. Wine list is extensive. Martinis are on point, too. Definitely would come again.

Robert O'Rourke

Everything is good. So so good. The little amuse bouche , the grilled bacon and peanut sauce starter, the ribs , the steaks . Everything.

Krista Hoffman

Best filet mignon I've had in the city . Corn creme brûlée was also amazing along with the homemade bread , Brussels sprouts , and the cheese board .

David Schwartz

Good food, good service . It's what you'd expect, nothing outside of your typical high end steakhouse . Good for large groups and entertaining.

Ricky Sherrill

Well cooked steaks along with friendly service make this a good spot. If you are hungry be sure to try the ribeye for four for the table

Hans Cho

Rib steak , corn crumbelee, Parmesan waffle fries , coffee and doughnuts ice cream = perfect

Sin-Young Park

Good steakhouse - they make a special sauce for you (tomato+orange puree with chopped rosemary leaves). Big big portions , my suggestion is to order less...

Tara K

Raw oysters , filet mignon , bone marrow , cold lobster appetizer , excellent cocktails . Fabulous service! Overall, really great dinner venue.

Nabil Bazzari

Nice place. Amazing steak . Rib steak (juicy, flavour, yummy), corn brulee, bone marrow , bacon side

Abdullatif A

Steaks are cooked to perfection. Although Manhattan is full with great steakhouses . This one should be on your top priority list.

D

Porterhouse , Bacon , Bone Marrow , Creme spinach , and Brussels sprouts . All delicious!

Erskine Erskine

The tomato & mozarella appetizer is superb. Never had a bad meal, and the staff and managers run it tightly. Great place for a date. You won't want to leave.

Katherine Tsay

My fave steakhouse in the city ! Def try the quality potato and corn creme brûlée . They also have an excellent ice cream selection !

Joseph Le

The bone marrow was delicious and the porterhouse for 2 was HUGE!

Hkling

Disappointed - the bone in sirloin was fatty, grisly & served medium than medium rare. Wish I had overheard the complaints earlier. Corn Creme brûlée was a bit too sweet but bread & crab cakes spot on

Kartik Sathappan

Amazing steak . Good appetizers . Average dessert . Overall great dinner though. Skip the dessert and enjoy an amazing cut of meat.

jhossy Sava

The 24 oz rib eye is amazing 👌❤️ ... The home made sauce is really good!!!

Stephanie DiFedele

Start with west coast oysters , green goddess salad , bone-in sirloin (enough for two). Corn brulee side was sweet creamy goodness. I loved the homemade chips at the bar and a great dirty martini .

Meaghan H

Love this place for a special occasion . Amazing steaks , and I've spotted a celebrity or two here.

Dayana Oliveros

Try Corn Meal creme brûlée , gnocchi & cheese and herb baby potatoes as a side dish. These 3 are awesome!!! Meat is perfect!

David 🎉 Laster

Great food and drink in prime midtown. The corn crème brûlée is quite novel . The steaks and chops and seafood are all recommended (4 of 4 petals via Fondu) Read more

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