Yan Ting 宴庭

Really good stuff. Loved the Honey-glazed Oven-baked cod fish . juicy n cooked to perfection. Dimsum is worth mentioning to too! Try the Liu Sha Bao ! #ThomtoriEats

Weekend a-la-carte buffet lunch have a great selection. Better value compared to les saveur Sunday brunch downstairs. Two seatings available 10.30-12pm or 1-3pm.

The $98++ weekend a la carte dim sum brunch buffet has a wide menu with only 10+ dim sum items. So its good for those looking for more of a big lunch than just dim sum .

For plant-based diners, consider: braised mock abalone , stir-fried ginko nuts w/ asparagus & elm fungus, steamed rice roll w/ mushroom , vegetarian mushroom spring roll . Source: eat•roam•live

The "mushroom " buns and chicken with morels (when in season). Best seats in the house: the curtained booths .

Good choice for sg restaurant week 2015. Their bbq pork , beef tongue and ginger caramel milk custard really stood out.

Weekend brunch good value for money ! ????????

Always a pleasant experience. Dim sum is good, and the coffee pork chop is delicious.

Personally thought food was average at best - you’re definitely paying for the service and ambience, which is pretty fantastic.

The custard buns & rice roll dough fritters are great, They forgot 3 items,when I asked if they were still coming or I'll cancel (no big scene), that's when they ordered them, took foreeeeeveeeer.

Try the lunch ala carte buffet with dim sum , saturdays are great as it is not so crowded . cost $98+++ per pax without champagne . Great cantonese soups

A bit heavy on the seasoning for some of the dishes. I'd rather head to sister restaurant Hua Ting for dim sum

Book well in advance. Gets crowded on weekends now.

Kutobuta pork char siew

"Bespoke set menu " o rly

Must tries: Char Siew Sou , Hargaw & Egg Tarts !

long saturday lunch meet up is great here, the soups are great, but service can be a little better

Very expensive given the dim sums here are average only. Top notch service in grand surroundings.

Must-try list:-Mini Egg Tarts-Beancurd Roll in Abalone Sauce-Char Siew Sou

The 流沙包 was all hard by the time it reached my table... twice!

The sweetened cashew nut appetizers are damn addictive, don't eat them!! :p

The service at the Sunday brunch is atrocious.