Tetsuya's

Amazing experience. Creative masterpiece dishes that brought out the natural flavours of star ingredients. Stand out was the confit of ocean trout . Superb matching with quality sake .

$220 AUD per head. Loved most of the dishes except the most famous ocean trout , it was large in size but the seasoning was too salty for our liking. The chocolate cake was incredibly delicious! Read more

Best degustation menu we have tried! Booked 2 mths ahead for anniversary on a fri nite. At least 5yrs ago, not sure how long waiting list & price is now. Allow 3-4hrs to enjoy the meal. Great service!

An institution! Goes without saying that the food is exceptional but what really stood out was the superb service! A class above any other degustation I've had in Sydney yet.

Use your hotel concierge to secure a booking on a Saturday night and reduce the waiting list for this amazing ten course degustation menu dining experience

Big fan of chef tetsuya! I ate here and Waku Ghin in Singapore. I get a little taste of heaven everytime I sample his creations. Delish!

it was a pleasant dining experience! I enjoyed every course and was quite impressed. well done!

I have had degustation menus all over the world. This is the best. The wine pairing is the worlds best and hats off to the sommelier .

Complementary whipped truffle butter - Oh.My.Goodness. Could not stop eating it!! ????

Signature trout is the highlight - perhaps the only degustation of this price range in Sydney that actually justifies the price.

Good Nosh . If you appreciate High End tucker (& paying for it) where you have many small courses over several hours; this is the place for you. Definitely not your 'standard' dining experience

Signature trout with peppercorn . Excellent fusion Japanese-French

year after year, Tetsuya's is rated one of the world's best restaurants . Good luck getting a reservation , the queue is intense!

The slow cooked trout is divine. Everything else is wonderful as well

The chilled pea soup with bitter chocolate is... Not for Everyone. But persevere the other dishes rock!

My top 3 dish in the 10 course degustation are: Scampi , custard , and ocean trout .

Such a brilliant wine list and Tetsuya's food is elegant and matches Rieslings beautifully. Tap 'I've done this' if you enjoyed a Riesling !

Sommelier Greg Plowes is one of Sydney's best. Jerry & Addy are also brilliant. A brilliant German selection of Riesling .

Slightly disappointed with the degustation , the price is probably not that worth it when compared to other restaurants such as Quay, but heavenly ocean trout !!!

Amazing experience and never disappoints!

Magnificent food, excellent service!

The degustation is well worth the cost. Take your time and enjoy the night.

Confit just as good as last time ????

Wow, this is surely Sydney's best modern Japanese restaurant .

Beautiful Coral Trout confit .

If you really want to try tetsuyas, you should try booking for a lunch

The best dining experience in Australia. A must do.

Signature coral trout is to die for!

An oasis amongst the concrete jungle ???? Beautiful Zen Garden

Great food, awesome service and gotta love the experience of it all !

The marinates scampi is so gorgeous, love it!

Well , if you have a budget to kill the full course over there, then wait for what? Its worth once a lifetime. :)

Book a table for 2-4 way in advance as they get full really quickly, private rooms for 6-12 are much easier though.

GOOD: fish courses! Amazing! BAD: dark meats. I think they try to get you drunk so you don't notice it is good, but not upto standard. OVERALL: value for money ? Yeah. But just.

Try the (supplementary) oysters , $9/head for two. Very nice.

Fantastic meal.

A place I just really really want to go! But book early for dinner - at least 4 months early!

Ten-course degustation

Best restaurant in Sydney, hands down. Ocean trout is awesome!

YOLO - Do it

Definately not worth the money.Recommend NOT to go, service was terrible for a fine dining restaurant . I'm so disappointed.

recco from Andy -- $$$$$$$

Certainly one of the best in Sydney.

The wine cellar , oh the wine cellar ! *drools*

The coral trout signature dish is amazing.

Sake Samouri.

If your lucky you might meet the man himself

Kingfish was unreal.

Unfortunatley ...dissapointed

Interesting silverware...