The Blue Ginger Restaurant is a asian restaurant Chinatown located in Singapore.
97 Tanjong Pagar Road 088578 Singapore
Reservations | Yes |
Credit Cards | Yes |
Outdoor Seating | No |
Menus | Brunch, Lunch, Dinner |
Curry fish head , itek tim, chap chye - great Peranakan grub: http://i-got-it-from-my-mama.blogspot.sg/2016/02/food-review-blue-ginger.html?m=1
Tried ayam buah keluak , satay babi, ngo hiang, kueh pie tee, chap chye - all good! Gravy from ayam buah keluak on steaming white rice is awesome. Will come back again!
Popular classics here include bakwan kepiting (meatballs made of crab and minced pork ) and assam gulai (fish in a spicy , sour stew ).
The beef rendang was amazing. This place is worth the stop. Great service too!
A fusion of authentic Malaysian and Chinese. Abundant in flavor and great staff . Trust their recos.
My favourite was the signature Blue Ginger Chicken . The rendang was tasty too. Didn't enjoy the squid .
Read my full review of The Blue Ginger Restaurant, #Singapore at <aclass="entity url"rel="nofollow" href="http://www.enjayneer.com/2014/03/the-blue-ginger-restaurant-singapore.html"target="_blank" data-sig="VuxHX+wpFWUw6+gJuvInSjv0yBY=" onmousedown="fourSq.ui.OutgoingLink.mousedown($(this), event)" data-source="tip-text">http://www.enjayneer.com/2014/03/the-blue-ginger-restaurant-singapore.html</a>
The sambal sotong , achar and curry veg are so good. Excellent service too! Cute waiter offered us free desserts when he knew it was my b'day. We declined cos we r so full fr e awesome food.
The famous Beef Randang was good but too lean for a stew , the Sotong Keluak was really good !
Beef rendang , ngoh hiang and otak otak are a must try. Babi pong tay isn't exceptional though, and pass on the duck salad unless you like raw crunchy bean sprouts .
Peranakan Food - one of the best ! Just have to ensure you do reservation .
Had blue ginger chicken , beef rendang . Both were solid but not so amazing that I have to go back.
Everything here is m coo w lotsa coconut . Kang Kong taste like laksa Kang Kong , otah is salty, curry fish was alright
Everybody says that the food is delicious there.
Very good beef rendang , chap Chai in heibi sauce.
Everything is good, a bit too mild . And a bit too $$$
One of the best restaurants in Sgpore serving Pernakan food.
Excellent Peranakan food . The juhu kangkong is magnificent.
One of the best restaurants serving pernakan cuisine.
Curry fish head is enough for a meal for two
The beef redang goes perfectly with the fragrance rice ! Worth a try!
An atmosphere from another time, nice food, cool atmosphere!
Great little Peranakan restaurant- melt in your mouth beef rendang .
Try the pigs trotter and a glass of fresh lime juice - delicious!
Great area of authentic , non touristy Chinatown in a shop house. Food is great for old school authentic Singaporean dishes
Curry fish head . Kang kong . Braised pig trotter
Wonderful, comfort food . Really like the bakwan kepeting and the ayam buah keluak .
Very refine peranakhan food
Don't miss the Beef rendang , Babi Pong Tay , sambal terong goreng !
Beef rendang !
Kueh pie tee is really good!!!
Service super slow and portion too small.
Sambal sotong !
lay out of ground floor not so comfortable try to get a table upstairs in the balcony ..sambal satong and beef rendan are yummy...
Nasi Lemak with fried chicken breast (Ayam Goreng Berempah, $21) is also served with the chicken wing. Flavourful & aromatic spicy marinate - Cheen The Curious
The menu perfectly strikes a balance between the flavours of the Indian sub-continent and Asia, Try the comprehensive vegetarian menu. - Ross WS
Prawn fritters, pork cutlet, fried eggs, braised pork belly & cabbage. Best combo ever. - Calvin
Adore the hainanese curry rice! The pork chop is really yum - Sze Yen
Great local coffee shop.. Get the mocha.. Creamy and cocoa without too much sweetness. - John A