Liang Zhao Ji Duck Porridge and Duck Rice is a asian restaurant Novena Singapore located in Singapore.
#01-07 Whampoa Drive Market & Food Centre (90 Whampoa Drive) 320090 Singapore
One of my favorite duck rice . Very good. The duck is tender. The chili is nice. Everything.
Very yummy & affordable duck rice ! The Q is really long though, but it's more of the slow service than anything else!
Liang Zhao Ji duck rice was added to the Michelin Bib Gourmand 2017 list
For my family, it wasn't worth the long wait . Porridge was clumpy. Our yam rice had no yam bits. Duck meat was tasty but their 'lor' (sauce) was starchy ????
(To) have duck .... Will wait. Love the rice , chili and sauce. And the tau gua and braised egg .
Always have long queue but worth the wait -- food is good
Sometimes he sauce can be too salty so ask not too much on top of the rich
The sauce can be salty so ask not to put too much on the rice
Long queue. Duck porridge is nice but rice sauce is salty.
Not only the fish tasted good, the stir-fried veggies, fried chicken wings and tofu-beancurd were awesome too! - Lina Yippy
Our $5 order had jellyfish strips, plus slices of jambu batu (guava), jambu air (water apple), young mango, cucumber, turnip & pineapple. There’s taupok, yutiao, taugeh & lots of ground peanut ???????? - Cheen The Curious
It was almost 9pm on a workday. I haven’t had dinner. I finished my $4 plate in 5 mins. It was that yummy. Enjoyed the wetness and savouriness - Cheen The Curious
Excellent value for good tasting Malay food. Begedel, sambal goreng, fried egg with rice and chicken curry only costs $2.80 - Ahmad Asrorie Abdul Rahim
Be prepared to queue. The first look and bite tells you the noodle is different. Both the portion and price are reasonable. Definitely worth eating. Yummy! - SG FoodTravel
Top 3 Lor Mee in SG for sure. V gd quality vinegar used gave a slightly sweet fragrance n worked perfectly with gravy n all ingredients. Make sure u enjoy the crisps b4 they softens! #ThomtoriEats - Ian Thomtori
Forget the Rochor & the others. A humble owner started his soybean business about 30years ago. All he believe is to give customers the fresheness of SOY. Must Try???????????????????????? - Samuel Ngin