Kinzie Chophouse

Kinzie Chophouse, one of the only female-owned independent steakhouses in Chicago. 2016 celebrates 25 years of service and we at Kinzie pride ourselves on setting the standard in fine dining with our service and cuisine...

8 / 10
165
ratings
  • Phone

    (312) 822-0191

  • Website

    kinziechophouse.com

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    KinzieChophouse

  • Type

    Steakhouse

Address

400 N Wells St (at Kinzie St) Chicago , IL 60654 United States

Credit Cards Yes (incl. Discover & Visa)
Wi-Fi Free
Outdoor Seating Yes
Menus Lunch, Dinner, Dessert
Drinks Wine, Full Bar, Cocktails

Comments / 54


Keywords:

steak desserts happy hour great value prix fixe menu salads risotto prime rib outdoor seating bar dinner pies soup lunch brussel sprouts bone in appetizers grapes vinaigrette river
Joe H

Most of the small-plate appetizers can be recommended without reservation . The wild mushroom and gorgonzola cheese tart is encased in a flaky pastry and served with a lemon beurre blanc sauce .

Bill Tobin

Strip steak was awesome! Try the brussel sprouts on the side. Good dry vodka martini w blue cheese olives as well . Top notch place. Always, Always go there when I’m in Chicago.

Danimal

Everything is top notch at Kinzie Chophouse. I've been dinning here frequently for nearly 20 years and have never been disappointed.

Jonathan Warner

Got the NY Strip with the fully loaded baked potato amazing food complimentary anniversary desert the chocolate cookie pie OMG..... It's a must .... Wicked service great servers

Christopher Floss

What a fabulous evening! Try the meatloaf as an entree and the corn and sausage as a side. We enjoyed the ambiance at the bar .

Crain's Chicago Business

Most of the small-plate appetizers can be recommended without reservation . The wild mushroom and gorgonzola cheese tart ($7.95) is encased in a flaky pastry and served with a lemon beurre blanc sauce .

Time Out Chicago

Try the oysters Rockefeller generously topped with barely wilted spinach . Several cuts of steaks are presented on a tray before your meal to help you make the selection or to try something new. Read more

Time Out Chicago

Try the oysters Rockefeller generously topped with barely wilted spinach . Several cuts of steaks are presented on a tray before your meal to help you make the selection or to try something new.

Akita

My steak and all sides ordered( creamed spinach , sautéed mushrooms , and scrambled potatoes ) all needed seasoning. It just wasn’t the tastiest.

Lindsay Macdonald

We had tuna tartar , wedge salad and soup , bone in ribeye , new york strip , desert , a bottle of wine , and after dinner drinks.. everything was excellent and our server was great!! Highly recommend this

Angelito LeMontréalais

One of the best steakhouse I have been. Warm contemporary plush interior. The steaks are succulent, perfectly cooked and filled with great taste at every bite. Entrées & desserts are perfctly matched Read more

Paul Williams

Great steak . But Medium Rare here seemed rare. Next time I will order medium. But I'm from Cali, so what do I know about steak ? :-)

Carol Phillips

This is one of the most casual and intimate steak houses in Chicago, great food and service. I usually get the petite filet . Why go to a big chain when this is so much better? Read more

Stephanie Simon

Best steak I've ever had. BYOB--no corking fee on your first bottle.

Kaci Ramirez

Amazing! Service is spectacular, food is great and wine is even better!

Jenn Keating

DELICIOUS dirty martinis !! And a Happy Hour special that can't be beat!

BigTab R.N.

Vegetarians and other pork-averse diners: The mashed potatoes have bacon in them. It's not listed on the menu.

tera miller

Don't be fooled by the name. Kinzie Chop House does satisfy the meat lovers' craving for a Chicago steak , but there's something for everyone...including vegetarians .

Riccardo S.

Ask for the shrimp risotto entree with the lobster sauce from the risotto appetizer . Exceptional!

Uber Chicago .

Offering one free bar menu appetizer (up to $7.95) during Uber Chicago's CHILOVESuberX, 9/20-9/22.

Ryan Covington

Excellent staff anchored by Nicole who is one of the better bartenders in Chicago especially when it comes to grapes .

ISC Chicago

Steaks and sides done right, but a bit disappointing with the seafood

Matt Knust

Great food, service & location!

T M

Try the Kinzie Cut or if you're not into steak (which I'm not even sure why you're here in the 1st place) try the Herbed Chicken .

Angela Reimus

Harmony was one of the best waitresses we have ever had!!! Food is always great, that's a given.

Kay L.

Nice lunch location with good selection (get the crab cake sandwich ).

Phillip Williams

Remoulade sauce with the calamari is the bomb. Forget the marinara sauce and ask for cocktail sauce .

Phillip Williams

Skip the marinara sauce when ordering calamari and get cocktail sauce . The remoulade is good too!

@MrMichaelFarah

One of the best Happy Hour Deals in River North, from 3-6 pm

John Yesko

One of today's specials (3/15/2010) was an excellent blackened salmon salad , mixed greens with a tasty vinaigrette .

Roamilicious.com

Harmony is an excellent server! Get the pear and arugula salad .

Cate C.

Good food, lunch specials menu isn't very gluten-free friendly so I'd recommend sticking with regular menu.

Rachel

The Brussels sprouts are amazing!

Rick Bendix

The Southwest Chicken Salad

David Lynch

Be clear with your order and don't be afraid to send something back if it doesn't meet your cooking standards. They'll cook another.

Adam Webb

Great food...great atmosphere. Our server was awesome (Monique)...good wine at reasonable prices too.

Matt Mazzaroli

steak and whiskey , done and done

Joan Kelly

The bone-in filet is tasty but surprised they're such gluten free novices.

Tom Campone

Just got the bone in delmonico. I highly recommend it. The bone in filet was also amazing.

Treber Rebert

Try the sirloin salad , incredible taste!

Chris McMillan

Beaming sidecar!

Chazamm

Over rated, Chicago has million chop houses. Do the math...

Scott Goldblatt

If nothing else, come here for the steak-education.

Jon Battle

Love the steak here.!!

Emily Prager

The 20 dollar prix fixe menu is a great and delicious deal!

Paul Colando

The raisin bread is ridic!

JR

Try the Bone-in Delmonico. Very tasty.

Lindsey E.

Hot buttered rum cheeesecake. Do it

tera miller

Best service in the city

Phil Meier

Blackened prime rib sandwich lunch was affordable , but tasted expensive ! Read more

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