Slightly North of Broad is...An eclectic Lowcountry bistro that brings together an abundance of local ingredients and thoughtful, expert presentation with a friendly, contagious energy.
192 E Bay St Charleston , SC 29401 United States
Credit Cards | Yes (incl. Discover & Visa) |
Wi-Fi | Free |
Outdoor Seating | No |
Menus | Brunch, Lunch, Dinner, Happy Hour |
Drinks | Wine, Full Bar, Cocktails |
Blackened catfish sandwich with cole slaw and peach chutney tasted perfectly complete. The jalapeño infused margarita was deliciously subtle, and the chips (Cajun spice and sugar) were addicting.
Look for the signature shrimp and grits with sausage and country ham , and a seasonal Prince Edward Island mussels dish with a flavor profile closer to Bangkok than Broad Street. Read more
Great food and great service. Lots of local seafood . We loved the clams and BBQ Tuna with fried oysters , bacon , and mustard sauce .
I love this place, my favorite in Charleston and among my favorites anywhere. Fabulous combinations of flavors, great presentation, superb atmosphere. Carpaccio a superb starter.
Precision cooking with southern ingredients & flare. The bbq tuna , shrimp & grits , & carpaccio are staples. Seasonal menu which never fails. A superb wine and cocktail menu . A must visit.
SNOB calls itself an “Eclectic Lowcountry Bistro ,” this beautiful, former warehouse space with an open kitchen is inviting, friendly and, most importantly, delicious. [Eater 18 Member]
Amazing! I had the vegetable plate and there were 15+ veggies - all delicious. My husband had the duck and was equally impressed. Quite restaurant , great service, awesome food.
One of my favorite restaurants in Charleston . There's something for everyone - even if you're looking for something on the lighter side.
They were extremely friendly and very helpful in making a choice on what to eat. We had the tuna melt and the hamburger . A very good choice indeed..
The housemade charcuterie alone is worth the visit. The duck breast was sous vide tender yet perfectly crisp skin . Key lime pie w/passion fruit coulis sublime. Great meal!
One of my favorite restaurants in Charleston ! Enjoy the wine or the specials but whatever it is that you decide to order, it'll be a tasty delite!
Order the Carolina Quail with lemon and rosemary sausage , braised greens, and blackberry gastrique.
The arugula , grilled peach . Goat cheese with praline pecan salad is to due for! But so is the grilled salmon on a spinach crepe ! Yum!!
Sit at the bar and hang out w/Trevor. Great service, the food is amazing & do try the One Ninety Too Cool! Love!
Believe the hype, the food and drinks are delightful. I seriously considered licking my gazpacho bowl!
Incredible service from Mya and Marsha! Food was outstanding. Really liked the ambience too.
James is the best bartender in the world! Get him to make you a chocolate cake shot. Try the margarita del Fuego and the pimento cheese toasts (add the bacon )
Everything was amazing. From the fried green tomatoes , to the quail , to the duck , to the lamb chop
Recommended by a few bartenders as the best shrimp and grits in town !
Shrimp & Grits are to die for. They're also Gluten-Free friendly . Creme Brulee is amazing. Emily the server was awesome. Definitely a great Southern kitchen treat.
If your a vegetarian get the cheese place and the veggie plate , you won't be disappointed.
Get the Shrimp and Grits !! It was so good.
Lovely atmosphere. The Cabernet Sauvignon, Atlas Peak, Napa is great.
Amazing vegetable plate ! And I've learned that vegetable does not always equal vegetarian in the south, but at SNOB they can even do this vegan .
Delicious cornbread brought to the table. Nice wine list and great ambiance
The shrimp and grits are AMAZING!
Thanks to Slightly North of Broad for sharing its recipe for Grilled BBQ Tuna with Oysters ! http://southernfood.org/okra/?p=1664
Chef's table is worth it. The nearby sister restaurants are less touristy .
We're happy to have Chef Frank Lee at the Atlanta Food & Wine Festival this year! Don't miss this great celebration of everything Southern! Tickets are on sale now! Read more
Shrimp & grits are real good, the cornbread is awesome!
Shrimp & Grits , River Rat Hazelnut Brown Ale , bar seating
From #TLSponChat: “@MikeLata: I vote for SNOB as the restaurant we all wanted to grow up to be.”
Try the sweet potato ravioli . Yum! Don't forget the luscious banana cream pie . You will not be disappointed.
James is an awesome bartender . Eat at the bar , chat & drink your heart out with him.
Peach salad , sangria , duck all a must have.
The food is tasty but the cocktails are not as artfully mastered. Go for a glass of wine !
Pear and Ginger sangria is great!
Awesome food for restaurant week. Lemon dessert is amazing. Also recommend the tilefish
Ask to sit at the chef's table for a great view into the kitchen.
They make a mean Manhattan , thus assuring it is a quality spot.
Save room for the sour cream apple pie .
Shrimp and grits . Do it.
Save room for dessert . The banana creme pie is the best dessert I've ever tasted.
What a great restaurant . Phenomenal food. Have the iced tea .
Ask for the chef’s counter!
Amazing food and excellent service
The grilled southern medley is easily one of the best things on the menu!!
Felt like the least important people ever to our waiter . We were here for business and spent our money on deserts and drinks elsewhere. Food was amazing though, maybe the chefs should wait the tables?
BBQ tuna and apple pie were mighty fine!!!
Can't go wrong with the express lunch , which changes daily.
Try the shrimp & grits! Complex flavors and perfectly cooked shrimp.... - Artetc
Catfish was fantastic. Generous portion. Tell them it's your birthday; you won't regret it. - Jess Coleman
Wonderful food and service! Try the sweet potato pancakes, biscuits and gravy, or beignets. Our server Tanya was the best! - Shawn Farrar
The grilled cheese is amazing! Loved the beef Jerry and pimento cheese as well. - Michelle Masteller
Variety of handmade goodies!! Try the pulled pork!!! The best!!! - Mary Lou Landadio
The renovation took it up a notch. Gorgeous sunsets, good cocktails. Flatbread and mussels are recommended. - Dee O'Neill