Slightly North of Broad

Slightly North of Broad is...An eclectic Lowcountry bistro that brings together an abundance of local ingredients and thoughtful, expert presentation with a friendly, contagious energy.

9 / 10
295
ratings
  • Phone

    (843) 723-3424

  • Website

    snobcharleston.com

  • Instagram

    No Instagram

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    mavkitchens

  • Facebook

    SlightlyNorthofBroad

  • Type

    Southern Food Restaurant

Address

192 E Bay St Charleston , SC 29401 United States

Credit Cards Yes (incl. Discover & Visa)
Wi-Fi Free
Outdoor Seating No
Menus Brunch, Lunch, Dinner, Happy Hour
Drinks Wine, Full Bar, Cocktails

Comments / 98


Keywords:

grits james good for dates chef's tables trendy beef carpaccio restaurants cornbread sangria great value iced tea margaritas country ham sandwiches bar cole slaw desserts fried green tomatoes pies creme brûlée
Jess Coleman

Blackened catfish sandwich with cole slaw and peach chutney tasted perfectly complete. The jalapeño infused margarita was deliciously subtle, and the chips (Cajun spice and sugar) were addicting.

Epicurious

Look for the signature shrimp and grits with sausage and country ham , and a seasonal Prince Edward Island mussels dish with a flavor profile closer to Bangkok than Broad Street. Read more

David Heiser

Great food and great service. Lots of local seafood . We loved the clams and BBQ Tuna with fried oysters , bacon , and mustard sauce .

Neal Joseph

I love this place, my favorite in Charleston and among my favorites anywhere. Fabulous combinations of flavors, great presentation, superb atmosphere. Carpaccio a superb starter.

Justin Martin

Precision cooking with southern ingredients & flare. The bbq tuna , shrimp & grits , & carpaccio are staples. Seasonal menu which never fails. A superb wine and cocktail menu . A must visit.

Eater

SNOB calls itself an “Eclectic Lowcountry Bistro ,” this beautiful, former warehouse space with an open kitchen is inviting, friendly and, most importantly, delicious. [Eater 18 Member]

Tiffany Porter

Amazing! I had the vegetable plate and there were 15+ veggies - all delicious. My husband had the duck and was equally impressed. Quite restaurant , great service, awesome food.

Melissa Rosenthal

One of my favorite restaurants in Charleston . There's something for everyone - even if you're looking for something on the lighter side.

Nancy Margolis

They were extremely friendly and very helpful in making a choice on what to eat. We had the tuna melt and the hamburger . A very good choice indeed..

Kitchenboy

The housemade charcuterie alone is worth the visit. The duck breast was sous vide tender yet perfectly crisp skin . Key lime pie w/passion fruit coulis sublime. Great meal!

James Banicar Jr.

One of my favorite restaurants in Charleston ! Enjoy the wine or the specials but whatever it is that you decide to order, it'll be a tasty delite!

Charleston Area CVB

Order the Carolina Quail with lemon and rosemary sausage , braised greens, and blackberry gastrique.

Barbara Mooty

The arugula , grilled peach . Goat cheese with praline pecan salad is to due for! But so is the grilled salmon on a spinach crepe ! Yum!!

Mrs. Garzastein

Sit at the bar and hang out w/Trevor. Great service, the food is amazing & do try the One Ninety Too Cool! Love!

Maire Griffin

Believe the hype, the food and drinks are delightful. I seriously considered licking my gazpacho bowl!

Jamie Arkins

Incredible service from Mya and Marsha! Food was outstanding. Really liked the ambience too.

Olivia Champion

James is the best bartender in the world! Get him to make you a chocolate cake shot. Try the margarita del Fuego and the pimento cheese toasts (add the bacon )

Katrina Wells

Everything was amazing. From the fried green tomatoes , to the quail , to the duck , to the lamb chop

Sharon Tsao

Recommended by a few bartenders as the best shrimp and grits in town !

Emily Marie Carroll

Shrimp & Grits are to die for. They're also Gluten-Free friendly . Creme Brulee is amazing. Emily the server was awesome. Definitely a great Southern kitchen treat.

Roman

If your a vegetarian get the cheese place and the veggie plate , you won't be disappointed.

Dan

Get the Shrimp and Grits !! It was so good.

Kimberly F

Lovely atmosphere. The Cabernet Sauvignon, Atlas Peak, Napa is great.

Lauren Akemi

Amazing vegetable plate ! And I've learned that vegetable does not always equal vegetarian in the south, but at SNOB they can even do this vegan .

Syd Leigh

Delicious cornbread brought to the table. Nice wine list and great ambiance

Paul Ashmore

The shrimp and grits are AMAZING!

Okra Magazine

Thanks to Slightly North of Broad for sharing its recipe for Grilled BBQ Tuna with Oysters ! http://southernfood.org/okra/?p=1664

Matthew Phillips

Chef's table is worth it. The nearby sister restaurants are less touristy .

Atlanta Food & Wine Festival

We're happy to have Chef Frank Lee at the Atlanta Food & Wine Festival this year! Don't miss this great celebration of everything Southern! Tickets are on sale now! Read more

JuneBug Jenkins

Shrimp & grits are real good, the cornbread is awesome!

Peter Boyce

Shrimp & Grits , River Rat Hazelnut Brown Ale , bar seating

Travel + Leisure

From #TLSponChat: “@MikeLata: I vote for SNOB as the restaurant we all wanted to grow up to be.”

Christie

Try the sweet potato ravioli . Yum! Don't forget the luscious banana cream pie . You will not be disappointed.

Diana S

James is an awesome bartender . Eat at the bar , chat & drink your heart out with him.

Lee Johnson

Peach salad , sangria , duck all a must have.

Aleia

The food is tasty but the cocktails are not as artfully mastered. Go for a glass of wine !

Mike Mc

Pear and Ginger sangria is great!

Tara Pickett

Awesome food for restaurant week. Lemon dessert is amazing. Also recommend the tilefish

Christopher Goss

Ask to sit at the chef's table for a great view into the kitchen.

J Z

They make a mean Manhattan , thus assuring it is a quality spot.

Katherine Barna

Save room for the sour cream apple pie .

ANDREW GOFF

Shrimp and grits . Do it.

Dan Ponjican

Save room for dessert . The banana creme pie is the best dessert I've ever tasted.

Peter Sigrist

What a great restaurant . Phenomenal food. Have the iced tea .

Kyle Bonestell

Ask for the chef’s counter!

Catarina Ferreira

Amazing food and excellent service

Sara Hosch

The grilled southern medley is easily one of the best things on the menu!!

Josh Martin

Felt like the least important people ever to our waiter . We were here for business and spent our money on deserts and drinks elsewhere. Food was amazing though, maybe the chefs should wait the tables?

Blair Baxter

BBQ tuna and apple pie were mighty fine!!!

Joseph Messina

Can't go wrong with the express lunch , which changes daily.

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