Mifune Don

"Both owned by Japan's oldest and largest noodle manufacturer . Udon (flour) or soba (buckweat) in broth with additions. very authentic . very economical. complementary green tea . Linda Cahill

When we chose this place, we were so hungry we didn't look at the name. A couple months later, I obsessed crazily about it and did deep research to figure it out. I can't wait for more niku udon .

The okonomiyaki is reason enough to visit. Everything is traditionally prepared; the oyoko don is also highly recommended

they have pretty tasty okonomiyaki ;) love it!!! great place to hang out with friends n drink some sake ~~

Lunch special combo beef Katsu Don and cha siew ramen . Was decent

Donburi 's are excellent! Get some tempura on the side for a delicious lunch set.

Lunch combo ftw. I prefer Niku udon with gyoza

It’s not the Mifune of old. Same soup broth but the noodle tastes very commercial instead of home made . Adjust your expectation if you’ve been to the old Mifune at the old location

lunch special is totally worth it.

One of few okonomiyaki place in the city . Yaki soba is good, too.

require you to pay an 18% tip which is bull

require an 18% tip ????

yakisoba recommended

Megan Ray, chef of Miette, eats here on her nights off. She loves the Oyako donburi . Read more

price is ok

absolutely nothing they require tip of 18% I had to pay a tip that was more than what I ordered

Best okonomiyaki !

Tienen okonomiyaki , donburi y tonkatsu . Muy buen sitio. Buena relación calidad - precio.