One Market Restaurant

Feeling fancy ? Mark Dommen is one of the best, but least hyped, chefs in the Bay Area. His six-course tasting menu ($79) is a bargain for the quality. Try the chocolate toffee almond crunch cake here. Read more

Very yummy and cooked to perfection. The kitchen looks like an assembly line and is open for everyone to see. Great food. Great for lunch meetings. There's a reason why it has a Michelin star .

Outstanding happy hour and especially for San Francisco. Chickpea Fries and Latkes under 10 dollars. 6 dollar beer and 8 dollar wines . Platinum Martinis (basically Svedka) for $9

A fancy American nouveau restaurant , an ideal option for a beautiful celebration. Try Chocolate Toffee Almond Crunch Cake ($7.5), it's awesome Read more

Outstanding food: Delicious, great presentation! Fantastic staff ! Superior wine list ; lovely bar ! #restaurants

They have a table inside the kitchen you can reserve (may just be if you do a tasting menu ). Lots of fun!

Lamb shank was bomb. The black bean soup was pretty unique- not for everyone, but I liked it.

I had Fried Calamari and Chickpea Fries along with a couple of Anchor Steams at the bar . The food is excellent, so are the beers on tap .

Swank ambiance and personalized customer service. Delish cuisine, especially the salmon-topped melon squares and the bacon-wrapped pork loin atop creamed spinach and a baked apple slice . Read more

OG SF. One Market has been here for ever and a day. Food is fine... stay for the people watching .

Almost everything on the menu is great. The one disappointment is the cauliflower side, which was insipid.

Sliders are delicious, stay away from that Bratwurst , if you are used to a real German Bratwurst ! Sauerkraut was good though.....

Best location in the city ! Chef Mark Dommen is amazing. Get here

Great place for a group. Good food and cocktails

Absolutely reserve the Chef's Table AND "The Full Experience" (tour of the restaurant , private wine tasting w/the sommelier ,and cook w/the chef ). 8 course meal, $20 corkage fee . Read more

Full bar . Deviled eggs and latke was good.

Fanatics brussel sprouts , amazing hering, perfect ahi tuna !

Great Happy Hour in the bar area.

Duck . All of the duck , all of the time.

Lark Creek Restaurant Group is opening up a sister restaurant in SFO's newly renovated Terminal 2, which will open April 14, 2011. We can't wait! The restaurant is the Lark Creek Grill

Very good food and great service.

Delicious Pinot Noir for $5/glass at happy hour .

It's not cheap but it's sooooo worth it.

Tuna time / awesome and rare

Have the desserts !

The back counter. View of the kitchen framed by the Embarcadero. Never had a meal here less than excellent.

Try the Cinnamon And Walnut Pastry - Delicious

Try the Blueberry Coffee Cake - Delicious

Bacon Wrapped Pork loin was fabulous!

Try the Chocolate Chip Scone - Delicious

Excellent fish

Joe Montana eating at the table next to us. #Werd

Chick pea fries are amazing.

One of the few restaurants in the city with large round tables .

Wild Gulf Shrimp "Louis"

The monkfish and the black cod were both mediocre.

Wine , tasting menu

this place is the Cheesecake Factory for business dinners

Bacon wrapped tenderloin ois off the frickin chain!!!

July is wine month - all bottles half off!!

#applepride!!

get a group together and reserve the chef's table ...you've never been so deep in a kitchen before...unless you're a chef .

Try the triple layer pumpkin cheesecake

Order all 4 cheeses for a spectacular cheese plate !!! Read more

grab a chef 's jacket and help cook your own meal.

Don't miss the Weekly Beast, it's phenomenal. Read more

One Michelin star .

Try the Chocolate Souffle

Try the Grilled Mahi Mahi

The food was either too salty, or too sweet, or barely tasted like anything. Way overpriced.