Boulevard

Touting itself as “one of the most popular restaurants in America” (we don’t necessarily disagree), Boulevard is among the best places in the City to close a business deal or a new romance. Read more

Pork chop ! Delicious! Was the waitress recommendation. The meat was really well cooked and juicy. Creative flavour, lovely bittersweet touch. Loved the fried onion .

Ask for the Vegetarian options . It is off menu . Delicious food, amazing cocktails , great ambience. Desserts are too die for here. My wife loved them so much that she ordered 4 different ones.

Stuffed squash blossoms at this SF institution are a thing of fried beauty. Also: halibut , risotto , burger .

Great place. Loved the food. The ambience was great and very convenient. I liked the overall feel and will definitely go again. Highly recommended.

"Chef Nancy Oakes has an easy touch with classics like simple juicy pork chops ... and ends East–West coastal rivalries with Maine lobster stuffed inside California squid ." -Lonely Planet on TripExpert Read more

Cocktails : Moscow Mule & the Frisco; Starters: Seared Scallops & the Calamari with Octopus ; Entree: Sea Bass over Risotto ; Dessert : Red Velvet ice cream Bon Bons & Buffalo Cheesecake ! Delish!

Wood-oven roasted pork chop is always on the menu, but accompaniments change; recently it was gnochetti with wild boar Bolognese with rosemary chocolate and truffled pecorino cheese . Read more

Absolutely wonderful fine dining . One of the best in the area. Very professional wait staff , pretty bar , gorgeous interior. Dress nicely, make a reservation , enjoy!

pricy but very good :) $50 filet mignon was pretty tasty. pork prime rib chop was good too. Must try their dessert !! - black forest , apple tart , n butterscotch pudding :)

Head to Boulevard for dinner and be sure to order the fries . They're double fried and then dusted with potato flour for extra flavor and crunch. They're some of the best fries in SF. Read more

Specialties: Ahi tuna tartare ; Dungeness crab salad with citrus ; wood-oven roasted pork chop ; roast lamb T-bone; hamburger (at lunch ); baked Alaska . Read more

Amazing burrata !!. Tried the ravioli and other starters but the burrata was my favorite!

2016Chron100: Specialties: Dungeness crab salad ; local petrale sole with changing accompaniments; wood-oven roasted pork chop ; any dessert . Woah yum Californian!

The petrole sole was delicious. Also tried the lobster bisque , nice.

Everything is amazing, we had a set course, and everything from the hors d'oeuvres to the entrees to the service, to the bar .

Honestly, it feels like this institution is resting on its laurels. Presentation is great, but taste, (lack of) creativity, and service doesn’t merit the price premium. Beautiful restaurant setting.

Truly excellent food, and a great wine list to boot. Be sure to start with the crab and avocado appetizer !

The steak melts in your mouth. Dress up nice and don't be late for your reservation . This place is high class , high quality - so go with high expectations.

Tuna tartar was quite good. Liked how they balanced textures between crunch seaweed and the tartart.

I went here for a private event . The risotto was great and so are the salads . Not sure there’s enough vegetarian options for me to return.

The restaurant clearly deserves to be named one of the best, if not simply the best, restaurants in San Francisco thanks to its service , attitude, cooking and atmosphere

The food is so delicious! Try out the swordfish if you like fish . When it comes to cocktails , the mojito is really good!

The Filet Mignon , Moscow Mule , Golden Boy Smash, and truffle tagliatelle were amazing!!!

Seared sea scallops , fresh shelling bean, lobster mushroom , chorizo , blurred fondue .

Parking is hard here so I recommend valet parking , which is right up front. Also great starters!

Homey flavors and unexpected touches abound in chorizo with seared scallops or pork short ribs with kabocha squash . – Green Guide Editor

Octopus . That is all you need to know. Baller wine list and the sommelier is AMAZING.

The short rib was excellent. Good selection of wine and cocktails as well .

Amazing wine menu . Get crab , ahi anything and of course, the porkchops .

Always excellent. Menu changes daily and all great including pork chop !

Even on the busiest nights, you're likely to still get a table at the bar - highly recommended as Boulevard fills up fast and thoroughly. Refreshing fine dining , with no foams, gels or whistles. Read more

The scallops were delicious. The service was OK. The interior is beautiful.

Had the truffled sea scallops and wild salmon . All was divine and the service was impeccable.

Feeling hungry, crabby, and douchey ? :) Their soft shell crab is ridiculously tasty. Order it and save some for me. No, actually... Invite me immediately!

Like its much-vaunted wine vault , this Embarcadero icon only improves with age. If the Art Nouveau décor doesn’t get you, Nancy Oakes ’ cuisine and the sweet staff serving it surely will.

Fantastic, a great place. Wine selection was awesome. Highly recommended...

Expensive and worth it. Delicious Filet Mignon . Good cocktails and great service.

The swordfish was *excellent*. Highly recommend! Probably best for an expense account meal.

Good and consistent execution. French cuisine with a Californian touch. Worth the expense .

Definitely one of my favorite Michelin-starred restaurants . Order something from each course. Go big or go home!

Chef Oakes invites Gilt City members to the 24th annual Star Chefs & Vintners Gala on May 15. Aside from great food and a good cause, an opulent goodie bag brings the celebration home.

Perfect service, elegant atmosphere, exquisite food. Great for a special occasion .

Wood oven roasted chicken salad . Lots of goodness in there.

Get the Moscow Mule . They do it right and serve it up in a chilled copper cup!

Best over all restaurant in SF...you can't go wrong with anything on that menu...if you want a cool private dinning experience the Wine Vault Room is awesome.

A lot of great whiskey and bourbon . Also, great dessert

You will not go wrong with the foie gras , porcini and poached egg , and lobster ravioli . decadent and delicious.

Everything. Excellent service and food. Very expensive

Best mixed drinks In the area. Food is amazing too.