Fish on Park

Opened in 2016, Gramercy Farmer & The Fish is our New York City counterpart to Purdy's Farmer & The Fish (North Salem, NY). Our five acre farm shares it's bounty directly with you with fresh produce from our terraced fields, greenhouse and high tunnel...

7 / 10
144
ratings
  • Phone

    (646) 998-5991

  • Website

    farmerandthefishnyc.com

  • Instagram

    No Instagram

  • X (Twitter)

    farmerandfish

  • Facebook

    fishonpark

  • Type

    Seafood Restaurant

Address

245 Park Ave S (btwn E 19th & E 20th St) New York , NY 10003 United States

Credit Cards Yes (incl. American Express & MasterCard)
Wi-Fi Free
Outdoor Seating Yes
Menus Brunch, Dessert, Happy Hour
Drinks Beer, Wine, Full Bar, Cocktails

Comments / 19


Keywords:

spacious trendy bone marrow pot pies chowder casual brunch food salads meats dinner
Peter

Really great brunch ! Bottomless mimosas , screwdrivers or bloody Marys , and good food. Pretty chill environment, easy to get a table on the weekend and not crazy loud

Morgan McKee

Good week day spot. Caught up with pops for a mid-week meal that felt semi good for you. Salmon (pic’d) was just about right temp but no frills in terms of flavor. Don’t waste your wknd on it.

Amber Vittoria

The lobster roll with bone marrow is incredible, also great oyster selection ????

Caroline Schulweis

Lively restaurant with trendy decor. I'd recommend the sushi appetizer and the salmon entree. The cote de Rhone wine was good value .

Jenny Lee

Very fresh fish , good drinks & nice atmosphere. Recommend the caramelized Brussel sprouts as a side dish. & oysters .

Dina A.

Great atmosphere, healthy fish options. Nice wine list . Overall recommend for a nice dinner .

Zachary Dollarhide

Bronzino was great, monk fish was the smallest portion of fish I’ve ever had anywhere bar none (even holy shit fancy restaurants where you’d expect it, which is not this place).

Daniel Benetti

Chowder pot pie is really great

Matt Graham

Fish and chips are outstanding. But shh, don't tell anyone else.

Nikki Wegner

Duck special was great. Best salad

Taiowa Waner

Lunch specials , fresh vegetables , cheap drinks .

Mariko Tamaki

Probably better as a fish place. Breakfast was ok. Meat and egg and a biscuit covered in white gravy .

Kelly L

Croutons in tartare , are you fucking kidding me?

Yasushi Kobayashi

Seafood cocktail is good!

Amber Lockwood

The sole is ????????

Anne Sinsheimer

Lobster gyro good but the $17 Himachi not worth it

James Kiernan

Stale vibe

UHNWI

Horrible, run away

David Schorr

I wasn't impressed.

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