Antoine's Restaurant

The food here is delicious, and the service is even better. Had the Filet du Poisson Gulf Pontchatrain. Flaky, buttery, and the crabmeat was flavorful.The bread pudding for dessert was outstanding!

Have the Oysters Rockefeller and make sure you request a tour after your meal. Our waiter Alvin was great and took his time giving us the tour and the history of the building.

Sit at the bar and listen to the bartender 'a stories about the history of absinthe or most other drinks. Very well read and travelled guy.

Since 1840 this New Orleans Ivón is been serving amazing food. I would try the oysters Rockefeller , the alligator bisque is to die for, The Sazerac cocktail is amazing.

If looking for an experience dessert , nothing can go wrong with cherries jubile (brandy flames cherries with ice cream ). Just prepare you phone to film it.

Oldest restaurant in the US, 177 years and still the original family. Kinda pricy but the food is great and worth it for the history. Make sure to check out the wine cellar .

Est. 1840. Created Oysters Rockefeller in 1899, which were named after John D. Rockefeller, then the richest man in the world, as the dish was promoted as the richest dish in the world.

Great soup , duck , and bread pudding in the fall '17 prix fixe lunch . Tour after the meal was nice, awesome to see the still-sealed vintage liquor collection.

Most amazing service I have ever had in a restaurant , water glasses were always full. Food was very good and even though we were a large group they served us quickly and at the same time.

Oysters Rockefeller (Baked with Rockefeller sauce created in 1899 by second generation chef and proprietor Jules Alciatore)

Outstanding service , decor and great room for private parties. Wedge salad (Roquefort ) good but bleu cheese was heavy; grilled corn (mais) WAY too salty. Shrimp remoulade and desserts were great.

The most beautiful and historic restaurant in the city . Ive been coming for 22 years. Ask for James...same waiter for my family for 26 years. Get oysters foche and Rockefeller. Trout with crab is divi

Great food. Decent service. Ran out of bread at 8:30pm on a Monday night. You have to get the Baked Alaska . Make sure you let them know how many people are eating it because they adjust the portions.

Service is first class . Baked Alaska for 2 but more like 4. Went for Brunch on a Sunday & the menus was slightly different. Cool old school atmosphere and ask for a tour .

Awesome $20 three course lunch at this historic restaurant . There's nothing else like it in America. It's food and hospitality are remnants of a more elegant era.

Amazing restaurant , looks and feels as it has +250 of history, wait it has! Great service, ambient and food.

Fantastic, upscale dinner in NOLA. The Chateaubriand is incredible! And try the Oysters Rockefeller . Not a fan of the fries , but no matter. This place is great!

Café Brulot Is the epitome of this restuarants old-world, over-the-top grandeur. A server ladels flmaing brandy-spiked coffee down a spiral of orange zest into a silver bowl heated by a ring of fire.

Oysters rockefeller is a must! Algo the Soft Shell Crab

Pompano Pontchartrain (Grilled pompano filet, butter poached jumbo lump crabmeat , white wine reduction, onion rice )

Food is great, place is epic. Definitely don’t miss the restaurant tour after you’re done— ask your waiter !

Great food, I think it's one of the oldest restaurants in the French Quarter, nice old-fashioned atmosphere too!

Oysters and banana foster ! Nice view of the quarter from the balcony . Had a nice time here.

Make sure you take a tour ! This is my favorite place in the city . Go to the Hermes bar if you just want a midday taste

Beautiful restaurant - oysters Rockefeller were great, as was the alligator soup . Sazerac cocktail was excellent

Bourdain sampled their Oysters Rockefeller which was invented here. also oldest operating restaurant in the US

Lunch summer Prix fixed is a steal. We had a great meal and service. Love wandering the various room and looking at all the history on the walls.

Gads great dinner with old friends,this place never disappoint . The food and the atmosphere just unreal.

A great experience. Our waiter ,Flex, was wonderful and very attentive and worked very hard to please us.

We love the Oysters Rockefeller served with a side of history at Antoine’s, where the dish originated in 1899.

The creole gumbo is amazing! The wine list and it’s cellar is outstanding

The oysters Bienville are wonderful amazing delectable!

Lunch time is perfect. No crowd. Paul is an excellent server. The 'old school' servers give you that 'olden days' vibe. Can't beat the $20 lunch special with .25 martinis !

Good things for brunch : Café Brulot Diabolique, Eggs Sardou, Baked Alaska .

Take some time to stroll through and check out all the Antoine's historic memorabilia on the walls.

Tony Bourdain sampled the Oysters Rockefeller , a dish invented at Antoine's, which is the oldest operating restaurant in the United States . Read more

Absolutely fabulous, the service, the food, their selections, all top rate.

Oysters & Shrimp and Grits were great

Fantastic spot to dine with nice atmosphere

Delicious. Ask for a tour after dinner ! Ask for Jeffrey.

Old Creole classics include Oysters bonne femme, shrimp Regua and mini baked Alaska . Read more

You have to visit this place when in New Orleans...Totally Awesome!

$20.12 Summer Lunch Special : choice of appetizer , entree, and dessert from special lunch menu . Valid Monday through Saturday

Get the Baked Alaska . Great way to end a great dinner .

Classic peach Melba features candied peach , raspberry and almonds . - Gambit's "Five in 5" Peach Plates Read more

Baked Alaska made me want to curl up in a ball and cry for my mommy. Oddly enough, that was a good thing. Get it! Also, Charlie is a top notch server.

Unique space with lot of history

My husbands steak was so flavorful and tender. My crab stuffed fish was okay, could have had more flavor.

Loved everything, the wine list is amazing!

The soft shell crabs are really really good. Get them à meunière and amandine.