Pony Lounge & Dining

PONY DINING is a marvellous Australian Restaurant in Sydney’s The Rocks. Best brisket , best steak and best entree for 2018. Check out full review up on Spooning Australia.

Loved it here. Lobster tails were succulent and the lamb was perfect. The broccoli also very good. The smoky flavour is the key difference.

There is a regular $38 special where you can choose a main, entree or desert and a glass of wine .

The Roasted Cauliflower $12 is incredible, Woodfire Grilled Salmon $28 is tiny and overpriced, lunch special burger is good but the bun is very average, Good service , great atmosphere. Worth visiting.

The food was very good considering how touristy the area is.

Possibly the best scotch fillet I've ever eaten, the beans were perfectly cooked. Everything was delicious and the service impeccable. Highly recommended.

If you don't have a reservation you can sit on the patio in the bar area. The put a board on a little table. A bit awkward, but the food is worth it.

Make sure you book or be prepared to wait. Ever a favourite Pony's menu changes with a regularity that keeps even the locals interested. Good wine list-go buy the bottle and the beef cheek is gold

Exceptional service, divine food. Get a table inside by the window. Save room for the Creme brûlée or chocolate mousse cake .

Tucked away in The Rocks, this is a modern restaurant to dine in for their small plates to share. Great vibe

Excellent dining experience. Food, wine , service and atmosphere. All enjoyable.

The food is always amazing, wood fire oven locks in all the juices of the fish and meats. Staff friendly and helpful. Great vibe, schmick & classy but not arrogant and still relaxed. Impressive.

The 12 hour brisket just melts in your mouth. Nice wine menu . Cool vibes.

"can we order some wine ?" "Oh, I'll come back for the wine ." 25 min later, stop other waitress ; order cab sav and Tempranillo; 5 min later "was that a Chardonnay ?";10 min later bring Sav Blanc . WUT?

Great steaks and good selection of drinks.

Great steaks , awesome pumpkin cheesecake .

Excellent brisket . Great Old Fashioned cocktail . Yum!!

High end Australian food such as kangaroo . Brisket was wonderfully tender.

Tasty food & pretty drinks!

Desserts are the go and must choose the fresh Mango Roulade and the Dark Chocolate Tart !

Awkward shared plates portions

On Oct 2, The Pony barbecue will be on the cobblestone laneway of Argyle Street amid the bustle of the Saturday Rocks Market as part of the Crave Sydney International Food Festival . Read more

Get the Blackmore burger . Legit!

Service always slow. Food nice however. Try the crumbed pork cutlet :)

The seared Wagu is amazing

Calamari burger was pretty impressive!

If your horny, Let's do itRide it, My PonyMy saddle's waitingCome and jump on it

Out side deck rocks communal table is and was fun ,

Be very precise when you order, we had meal arrive late and only one of our deserts arrive

Try the brisket

Try the creme brûlée for dessert !!

So disappointed- we asked for a medium steak it was overcooked, and the manager tried to argue with us about our order. I won't be going back!

Avoid the outdoor dining if you can

Mediocre food at best. Nothing to rave about.