Arnaud's Restaurant

Had amazing service and delicious food for Sunday brunch . Wear a collared shirt , try a French 75, and take a tour of the museum upstairs. Cannot go wrong with any of the food.

The restaurant’s “Mardi Gras Museum ” can be viewed during dining hours and is a treasure trove of Mardi Gras history. Via City Eats.com Read more

The Sunday brunch jazz trio makes the experience! Servers were all business, not personal...and will tell you the best appetizer is the fruit and you will have food envy of your friends better choices

Can't go wrong with the food ... Had seafood gumbo , Filet Mignon with a white mushroom sauce along with a side of mushrooms ... Bananas Foster at the table and the jazz trio played just for us.

The good: Toasty and delicious table bread . Service impeccable. Filet mignon = meat butter heaven. The bad: Gumbo was like, canned soup and reconstituted chicken bad.

The Strawberries Arnaud is a great dessert . Flambeed at your table. Made with fresh strawberries marinaded in Port Wine Sauce . Served over Brocato's French vanilla ice cream .

The Cafè Brunot is as yummy for the eyes as it is for the tummy. A great finish if you like after dinner drinks.

Fourth-generation 1918 haute Creole restaurant . One of the largest in the country seating 1,100 guests, via 17 opulent dining rooms. Certainly a touristy restaurant but a beloved classic. Expensive

Great service! Tried all of their Oysters and they were great. The crab cakes were tasty, and everyone got dessert-Bananas Foster, made table side, it was delicious. A little overrated though& pricey !

COUNT'S COFFEE COCKTAIL (Sacred Bond Brandy , Averna, Coffee Meletti, Coffee Liqueur , Espresso , Heavy Cream )

Jazz Brunch was amazing from start to finish. The food, the service, the band our party loved second of it.

You’re walking into history when you walk in here. Restaurant opened in 1918—it’s been through it all. Drink of choice? The French 75, their signature cocktail . Heck, have a few. It’s Nawlins.

ARNAUD'S CRAB CAKES (Made with Jumbo Lump Louisiana crabmeat , Served with a White Remoulade Sauce )

One of the oldest eating establishments in the city . Rooms are ornately decorated and include access to the restaurant’s Mardi Gras Museum . Read more

MILLE-FEUILLE (Puff pastry with Creme Patissiere, strawberries , Chantilly and Chocolate )

Arnauds serves up quintessential New Orleans cuisine at its Sunday jazz brunch . Afterward, ask to see the costumes and vintage photographs upstairs in its Mardi Gras Museum .

The Filet Mignon Au Poivre was great.A seared pepper-studded center-cut filet with classic French Brandy Cream Sauce

The ambiance in here is just amazing! Food was excellent. The chandeliers , decor and waitstaff outfits take you back in time. Great experience.

SHRIMP ARNAUD (Gulf Shrimp marinated in our famous tangy Creole Remoulade Sauce )

Mixologist Chris Hannah is a genius. Order the Bywater, or tell him the characteristics you like in a drink and let him put something unexpected together for you. You won't be disappointed.

The alligator sausage is amazing. Seafood gumbo was perfection.

Don't miss a trip to the Germaine Wells museum after you have a delicious cocktail made by Chris Hannah at the French 75 bar

Dark wood, low little tables and a head bartender who takes the bar 's namesake drink and turns it into a love potion.

Great service only matched by the incredible food. Glad we didn't miss it.

Lovely place! Great service and awesome food!!!

This classic Creole establishment boasts some of New Orleans' best crawfish . Read more

Seafood gumbo and shrimp arnaud. The horseradish is strong

Must try the French 75. It is their signature cocktail and is superb.

Ask to see the Mardi Gras museum upstairs for some excellent history...

Arnaud's has one of the best brunches in town and its a MUST try! Read more

Ordering a drink? Jamie is a goddess! Tell her what you want, or let her mix you something new. Awesome martini !

Imbibe Magazine listed Arnaud's as pouring some of the Best Classic Cocktails in the South in their March/April 2011 Southern Issue.

Soufflé Potatoes are a must have! A local favourite and absolutely delicious!

The bananas foster is prepared in front of you with style and tastes great!

Their Sazerac is closer to an old fashioned but still super delicious.

try the bananas foster , turtle soup & oysters . or go for sunday brunch ! get the bread pudding too

Excellent service . Food is awesome too.

The Oysters Arnaud’s and the Shrimp Remoulade were amazing!

The Jazz brunch was outstanding. The trio that played for every table was excellent!

Arnaud's is an institution. Charles, the maitre'd will take exquisite care of you. No matter what, don't miss bananas foster ! Lagniappe the mardi gras museum is to die for.

Important to dress for the occasion. (Collared shirt , no shorts , etc.) Excellent meal - fabulous desserts !

Stop by for a classic or creative cocktail . Either way it'll be delicious and worth your time.

Cozy + trendy + stylish + comfortable spot

Sick of ordering your usual margarita ? Try Chris Hannah's Paloma tequila highball with house-made grapefruit syrup for an alternative tequila treat.

James is the the BEST MAITRE d in New Orleans and Arnaud's is the place to enjoy a cigar !

Buy a bottle of their sauce and take it home, you'll be glad you did!

Tell chris to make you a gin-based drink, not too sweet, stiff and coconut . You'll be in heaven soon.

The Turtle Soup was excellent but the service is what makes this place a French Quarter original. Also recommend the filet...superb.

There are two old, famous Creole restaurants whose names begin with 'A' in the Quarter. This is the good one.

Best place for fancy cocktails in the French Quarter.